Dining Out in Cambridge Menu

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Dining Out in Cambridge has no menu available, but can choose from many other options such as 4x Modelo Especial (Beer) + Chips & Salsa or 4x Pacifico (Beer) + Chips & Salsa from Nanna Mexico. Revolution Bar offers many options including San Pellegrino Sparkling Water (750ml) and Aqua Panna Still Water (750ml). Banana Leaf includes a wide range like Egg Curry or Lamb Curry. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Ham and Cheddar Croissant £2.85
Mars £4.85
Porridge £2.75
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Strawberry (1 Litre) £17.00
Chocolate Chip (1/2 Litre) £10.00
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Peanutbutter £4.85

Mixed Salad (V) £2.50
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.

Coca Cola Icon 330ml £3.25
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Stump Jump GSM £21.95
Duvel Belgian 330ml £8.40
Punk IPA £5.50
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.

Chicken Curry Rice £6.80
Stir Fried Pork Intestines in Sichuan Spicy Sauce £9.80
Peking Ribs £7.90
Chicken Heart in Sichuan Spicy Sauce £8.80
San Andre Merlot, Chile Bottle £15.50
Chicken with Satay Sauce £7.50
Bean Sprout Chow Mein £5.20
Pork & Chinese Leaves Dumpling (12 pcs) £6.80

Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.