Dhaka in Ipswich Menu

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Papadum (Each) £1.00
- Spicy or plain.
Onion Bhajee (2 pieces) (VG) £4.25
- Chopped onions marinated in gramflour, deep fried round ball.
Samosa (2 pieces) (VG) £4.25
- Triangular shaped, savoury, filled with spicy vegetables.
Aloo Chat (VG) £4.25
- Chunky potatoes cooked in a tangy chat masala served with a salad.
Tandoori Aloo Gobhi (V) £4.95
- Marinated in spices and yoghurt, cooked in Tandoori.
Aloo Chat (VG) £5.50
- Mixed vegetable in spices, served in poore bread.

Tandoori Lamb Chop (2 pieces) £6.50
- Spicy lamb chop cooked in Tandoori.
Tandoori Chicken (1 piece) £4.50
- Marinated in yoghurt with delicate herbs and spices.
Chicken Tikka (4 pieces) £4.50
- Marinated and roasted on skewers in a tandoor.
Chicken Tikka Poore £5.95
- Spicy chicken tikka wrapped in poore bread.
Chicken Tikka Pakora (4 pieces) £4.95
- Long pieces of chicken in gram flour, deep fried.
Chicken Tikka Chat £4.95
- Cooked in chat masala, tangy flavour.
Lamb Samosa (2 pieces) £4.25
- Triangular shaped, savoury, filled with spicy minced lamb.
Lamb Tikka (4 pieces) £5.25
- Marinated with yoghurt, spices and herbs, cooked on skewers.
Shamee Kebab (2 pieces) £5.25
- Finely minced lamb flavoured with spices, pan grilled.
Seekh Kebab (2 pieces) £5.25
- Minced lamb mixed with special herbs and spices, roasted on skewers.
Reshmi Kebab (2 pieces) £5.95
- Spicy minced lamb, pan grilled, covered with omelette.
Mixed Tandoori Platter £6.50
- Lamb chop, chicken tikka and seekh kebab.
Party Favourite Mixed £5.95
- Onion Bhajee, meat samosa, chicken tikka.

Prawn Cocktail £4.95
- Served with lettuce, cucumber, tomato in cocktail sauce.
Prawn Poore £5.95
- Cooked in spicy sauce, wrapped in poore bread.
King Prawn Chat £6.95
- Cooked in a tangy chat masala served with salad.
King Prawn Poore £6.95
- Spicy king prawn, wrapped in poore bread.
King Prawn Butterfly £6.50
- King size prawn marinated with herb and spices, deep fried in butter.
Tandoori King Prawn (2 pieces) £7.50
- King prawns marinated in spices, cooked in Tandoori.

Ponir Tikka (6 pieces) £5.25
- Indian cheese marinated in spices. Grilled in Tandoori oven.
Ponir Pakora (4 pieces) £4.50
- In hot spices gram flour. Deep fried in butter.

Salmon Tikka (4 pieces) £6.50
- Salmon chunks marinated in olive oil with herbs and spices.
Telapia Spicy Pakora (4 pieces) £5.50
- In hot spices gram flour. Deep fried in butter.

Tandoori Chicken Half £8.50
- Spring chicken marinated in yoghurt with delicate herbs and spices barbecued.
Chicken Tikka £8.50
- Diced boneless chicken marinated and mildly seasoned.
Lamb Tikka £9.50
- Diced lamb marinated with a touch of spices and herbs, cooked on skewers.
Salmon Tikka £11.95
- Salmon chunks marinated in olive oil with harves and mild spices. Grilled in Tandoori oven.
Tandoori Special Mix Grill £10.95
- Our presentation of tandoori mixed dish which contains pieces of tandoori chicken, pieces of lamb tikka, chicken tikka and seekh kebab.
Ponir Tikka (10 pieces) £8.50
- Indian cheese marinated in spices, grilled in Tandoori oven.
Shaslick Chicken £9.50
- Diced chicken marinated with a touch with herbs, cooked with fresh green pepper onion tomato & coriander.
Lamb Shaslick £10.50
- Tender pieces of lamb marinated and mildly seasoned, cooked with green peppers and onion.
Tandoori King Prawn Shaslick £15.95
- King size prawns marinated and spiced, cooked on skewers with tomato and capsicum.

Chicken Tikka Masala (Mild) £8.95
- Diced boneless chicken roasted in the tandoor, then cooked in a specially prepared delicately flavoured sauce with cream.
Chicken Tikka Mango Malai (Mild) £8.95
- Cooked with mango and fresh cream. Mild.
Chicken Jalfrezi Tikka (Hot) £8.95
- Chicken cooked in spices and flavoured with fresh green chilli, coriander, tomato and green pepper. Fairly hot.
Chicken Tikka Garlic Masala (Medium) £8.95
- Chicken cooked with crushed garlic in medium sauce with tomato and coriander.

Korma £8.50
- Cooked with cream and coconut powder.
Kashmir £8.50
- Cooked with bananas and cream.
Malayan £8.50
- Cooked with pineapple and cream.
Butter Chicken £8.50
- Cooked with butter and cream.

Bhuna £8.50
- With onions, tomatoes and coriander.
Saag £8.50
- With spinach and spices.
Rogonjosh £8.50
- Spices and herbs, garnish with tomatoes.
Dhansak £8.50
- Cooked with lentils, and sweet mango chutney.
Karahi (Fairly Hot) £8.50
- Highly spicy, fair bit of hot.
Pathia (Fairly Hot) £8.50
- Sweet and sour, little hot.

Madras (Hotter) £8.50
- Fairly hot cooked with lemon juice.
Ceylon (Hotter) £8.50
- Cooked with coconut powder.
Vindaloo (Very Hot) £8.50
- Very hot, Cooked with potato.
Chilli Masala (Very Very Hot) £8.50
- A blend of freshly chopped green chillies, tomatoes and coriander.
Naga Masala (Very Very Hot) £9.50
- Cooked in spices with onions and tomato.

Balti Chicken (Fairly Hot) £8.95
Chicken Tikka Balti (Fairly Hot) £9.25
Chicken Tikka Garlic Balti (Fairly Hot) £9.50
Chicken Tikka Jalfrezi Balti (Hotter) £9.50

Balti Lamb (Fairly Hot) £10.50
Lamb Tikka Balti (Fairly Hot) £10.75
Lamb Tikka Garlic Balti (Fairly Hot) £10.95
Lamb Tikka Jalfrezi Balti (Hotter) £10.95

King Prawn Tikka Garlic Balti (Fairly Hot) £13.95
King Prawn Tikka Jalfrezi Balti (Hotter) £13.25
King Prawn Balti Masala £13.95

Chicken £10.95
Lamb £11.95
Prawn £11.95
King Prawn £14.95
Chicken Tikka £11.50
Mixed Biriani £12.50
- Chicken, lamb or prawns.
Tandoori Chicken Biriani £12.50

Vegetable Korma (V) £7.95
- Mixed vegetables in cream.
Vegetable Tikka Masala (V) £8.50
- Mixed vegetables cooked in masala sauce, mild.
Vegetable Dansak (VG) £7.95
- Mixed vegetables, sweet and sour with lentils.
Vegetable Rogon (VG) £7.95
- Mixed vegetables cooked with tomato, coriander and spices.
Vegetable Patia (Fairly Hot) (VG) £7.95
- Mixed vegetables cooked in lemon juice and sugar.
Vegetable Jalfrezi (Hotter) (VG) £8.50
- Cooked with fresh chilli, coriander and tomato, fairly hot.
Ponir Tikka Masala (V) £8.50
- Indian cheese in Masala sauce.
Saag Chana Ponir Masala (V) £8.50
- Spinach chickpeas and home made ponir in spices, medium or hot.
Vegetable Labra Masala (V) £8.50
- Mixed vegetables cooked with spice and lentils.
Vegetable Biriani (VG) £10.95
- Served with vegetable curry.

Dhoi Masala Gosht (Mild) £9.95
- A succulent combination of tender pieces of lamb cooked in olive oil, mixed in with onions, tomatoes, spices and yoghurt. Finished with Garlic and a tangy mild sauce.
Ranga Masala Gosht (Medium Hot) £9.95
- Juicy lamb fillets cooked in a garlic and red pepper and flavoured with coriander, served in a Dhaka special tomato and garlic based sauce.
Gosht Ranga Jalfrezi (Hot) £9.95
- Strips of tender lamb tikka fillets cooked in an olive oil base, mixed with red peppers, green chillies, onion and coriander. Served in Dhaka’s own hot tomato based sauce.
Chicken Shaslick Masala (Mild) £10.50
- Shaslick chicken in mild masala sauce.
Spicy Shaslick Chicken Madras (Medium) £10.50
- Shaslick chicken in madras flavour sauce.
ShahiJeera Murghi (Medium Hot) £8.95
- Chicken fillets cooked with shahi jeera, onion, tomato and peppers. Comes served in a spicy sauce.
Ranga Murghi Masala (Medium Hot) £8.95
- Rich chicken fillets cooked in olive oil with red pepper and onion. Garnished with fresh coriander. Served in a Dhaka special tomato and garlic sauce.
Murghi Ranga Jalfrezi (Hot) £8.95
- Chicken tikka fillets cooked in olive oil with red pepper, green chilli and onion. Garnished with fresh chilli and spices. Comes served in a hot tomato sauce.

Narikeli Malai King Prawn (Mild) £12.95
- Sweet water king prawns cooked in coconut cream with fresh tomatoes, red pepper and a blend of spices.
Roshon Makha King Prawn (Medium) £12.95
- King prawns cooked in olive oil and fresh garlic with a touch of coriander, onions, tomatoes, red pepper and spices.
Salmon Mango Malai (Mild) £11.95
- Cooked with mango and fresh cream.
Salmon Garlic Tikka Jalfreizi (Hotter) £11.95
- Cooked with fresh garlic and green chilli, onion, tomato in olive oil.
Telapia Garlic Masala (Medium) £9.95
- Cooked in olive oil with crushed garlic, seven spices, onion and coriander paste.
Jal-Baza Telapia (Hotter) £9.95
- Marinated in spices, then pan fried, garnished with hot onion, tomato,pepper, fresh green chilli and coriander in spices.

Prawn Cocktail £4.95
Garlic Grill King Prawns £7.50
Olive Grilled Chicken £4.95

Fillet Grill Chicken and Chips £9.95
Salmon Steak Grill and Chips £12.95
Lamb Chop Grill and Chips £12.95
Children’s Fish Fingers and Chips £3.50
Children’s Chicken Nuggets and Chips £3.50
Chips (VG) £2.95

Gobhi Bhajee (VG) £4.75
Aloo Gobhi (VG) £4.75
Saag Bhajee (VG) £4.75
Bombay Aloo (VG) £4.75
Saag Aloo (VG) £4.75
Sabji Bhajee (VG) £4.75
Vegetable Sambba (VG) £4.75
Dall Masala (VG) £4.75
Dall Tarka (V) £4.75
Saag Dall Makhani (V) £5.50
Mushroom Bhajee (VG) £4.75
Chana Ponir (V) £5.50
Chana Masala (VG) £4.75
Saag Ponir (V) £5.50
Mixed Raitha £2.95
Mango Chutney £1.00
Lime Pickle £1.00
Chilli Pickle £1.00
Mint Sauce £1.00
Red Sauce £1.00
Any of these Vegetable Dishes in Main Portion £7.95

Boiled Rice (VG) £2.50
Pilau Rice (V) £2.75
Egg Pilau £3.50
Mushroom Pilau (V) £3.50
Keema Rice £4.50

Plain Naan £2.50
Cheese Naan £2.95
Garlic Naan £2.95
Peshwari Naan £2.95
Onion Kulcha £2.95
Balti Naan £2.95
Keema Naan £2.95
Chicken Tikka Naan £2.95
Chilli Naan £2.95
Tandoori Roti (VG) £2.00
Paratha (V) £2.95
Chapati (VG) £1.50

Chicken £8.95
Lamb £9.95
King Prawn £12.95

Chicken £8.95
Lamb £9.95
King Prawn £12.95

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
Spiced butternut squash & sweet potato crêpes £5
Chicken liver parfait, blood orange & port marmalade £5.50
Provencal fish stew, sour dough bread & rouille £ 11
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
served with frites or dauphinoise potatoes & house gr een salad -
Roast cashews & almonds £3.25

Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Hot Chocolate £2.35
Brie & Bacon £5.95
Bacon, Lettuce & Tomato £5.85
Ham & Stilton £5.85
Sausage & Onion £5.95
Ham & Cheddar £4.85
Coronation Chicken £4.85

Lilt £1.00
- 0.33 L.
Create Your Own Pizza £7.50
Tango £3.00
- 1.5 L.
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Potato Wedges £2.50
- Large southern fried.
Monster Juiced £1.50
Pepperoni Pizza £10.00
- Pepperoni.
Hawaiian Pizza £5.50
- Ham & pineapple.

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Seasonal vegetables, (see Blackboard) £2.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Mixed leaf salad £3.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Treacle Tart served with vanilla ice cream £5.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mixed Salad £2.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90