Dhaka in Ipswich Menu

Starters Starters
  • Papadum (Each) £1.00
    • Spicy or plain.
  • Onion Bhajee (2 pieces) (VG) £4.25
    • Chopped onions marinated in gramflour, deep fried round ball.
  • Samosa (2 pieces) (VG) £4.25
    • Triangular shaped, savoury, filled with spicy vegetables.
  • Aloo Chat (VG) £4.25
    • Chunky potatoes cooked in a tangy chat masala served with a salad.
  • Tandoori Aloo Gobhi (V) £4.95
    • Marinated in spices and yoghurt, cooked in Tandoori.
  • Aloo Chat (VG) £5.50
    • Mixed vegetable in spices, served in poore bread.
Chicken & Lamb Chicken & Lamb
  • Tandoori Lamb Chop (2 pieces) £6.50
    • Spicy lamb chop cooked in Tandoori.
  • Tandoori Chicken (1 piece) £4.50
    • Marinated in yoghurt with delicate herbs and spices.
  • Chicken Tikka (4 pieces) £4.50
    • Marinated and roasted on skewers in a tandoor.
  • Chicken Tikka Poore £5.95
    • Spicy chicken tikka wrapped in poore bread.
  • Chicken Tikka Pakora (4 pieces) £4.95
    • Long pieces of chicken in gram flour, deep fried.
  • Chicken Tikka Chat £4.95
    • Cooked in chat masala, tangy flavour.
  • Lamb Samosa (2 pieces) £4.25
    • Triangular shaped, savoury, filled with spicy minced lamb.
  • Lamb Tikka (4 pieces) £5.25
    • Marinated with yoghurt, spices and herbs, cooked on skewers.
  • Shamee Kebab (2 pieces) £5.25
    • Finely minced lamb flavoured with spices, pan grilled.
  • Seekh Kebab (2 pieces) £5.25
    • Minced lamb mixed with special herbs and spices, roasted on skewers.
  • Reshmi Kebab (2 pieces) £5.95
    • Spicy minced lamb, pan grilled, covered with omelette.
  • Mixed Tandoori Platter £6.50
    • Lamb chop, chicken tikka and seekh kebab.
  • Party Favourite Mixed £5.95
    • Onion Bhajee, meat samosa, chicken tikka.
Prawns Prawns
  • Prawn Cocktail £4.95
    • Served with lettuce, cucumber, tomato in cocktail sauce.
  • Prawn Poore £5.95
    • Cooked in spicy sauce, wrapped in poore bread.
  • King Prawn Chat £6.95
    • Cooked in a tangy chat masala served with salad.
  • King Prawn Poore £6.95
    • Spicy king prawn, wrapped in poore bread.
  • King Prawn Butterfly £6.50
    • King size prawn marinated with herb and spices, deep fried in butter.
  • Tandoori King Prawn (2 pieces) £7.50
    • King prawns marinated in spices, cooked in Tandoori.
Ponir (Indian Cheese) - Starter Ponir (Indian Cheese) - Starter
  • Ponir Tikka (6 pieces) £5.25
    • Indian cheese marinated in spices. Grilled in Tandoori oven.
  • Ponir Pakora (4 pieces) £4.50
    • In hot spices gram flour. Deep fried in butter.
Fish Starters Fish Starters
  • Salmon Tikka (4 pieces) £6.50
    • Salmon chunks marinated in olive oil with herbs and spices.
  • Telapia Spicy Pakora (4 pieces) £5.50
    • In hot spices gram flour. Deep fried in butter.
Tandoori Main Dishes - Specialties Tandoori Main Dishes - Specialties
  • Tandoori Chicken Half £8.50
    • Spring chicken marinated in yoghurt with delicate herbs and spices barbecued.
  • Chicken Tikka £8.50
    • Diced boneless chicken marinated and mildly seasoned.
  • Lamb Tikka £9.50
    • Diced lamb marinated with a touch of spices and herbs, cooked on skewers.
  • Salmon Tikka £11.95
    • Salmon chunks marinated in olive oil with harves and mild spices. Grilled in Tandoori oven.
  • Tandoori Special Mix Grill £10.95
    • Our presentation of tandoori mixed dish which contains pieces of tandoori chicken, pieces of lamb tikka, chicken tikka and seekh kebab.
  • Ponir Tikka (10 pieces) £8.50
    • Indian cheese marinated in spices, grilled in Tandoori oven.
  • Shaslick Chicken £9.50
    • Diced chicken marinated with a touch with herbs, cooked with fresh green pepper onion tomato & coriander.
  • Lamb Shaslick £10.50
    • Tender pieces of lamb marinated and mildly seasoned, cooked with green peppers and onion.
  • Tandoori King Prawn Shaslick £15.95
    • King size prawns marinated and spiced, cooked on skewers with tomato and capsicum.
Dishes Cooked with Tikka Dishes Cooked with Tikka
  • Chicken Tikka Masala (Mild) £8.95
    • Diced boneless chicken roasted in the tandoor, then cooked in a specially prepared delicately flavoured sauce with cream.
  • Chicken Tikka Mango Malai (Mild) £8.95
    • Cooked with mango and fresh cream. Mild.
  • Chicken Jalfrezi Tikka (Hot) £8.95
    • Chicken cooked in spices and flavoured with fresh green chilli, coriander, tomato and green pepper. Fairly hot.
  • Chicken Tikka Garlic Masala (Medium) £8.95
    • Chicken cooked with crushed garlic in medium sauce with tomato and coriander.
Mild Chicken or Lamb Dishes Mild Chicken or Lamb Dishes
  • Korma £8.50
    • Cooked with cream and coconut powder.
  • Kashmir £8.50
    • Cooked with bananas and cream.
  • Malayan £8.50
    • Cooked with pineapple and cream.
  • Butter Chicken £8.50
    • Cooked with butter and cream.
Medium Hot Chicken or Lamb Dishes Medium Hot Chicken or Lamb Dishes
  • Bhuna £8.50
    • With onions, tomatoes and coriander.
  • Saag £8.50
    • With spinach and spices.
  • Rogonjosh £8.50
    • Spices and herbs, garnish with tomatoes.
  • Dhansak £8.50
    • Cooked with lentils, and sweet mango chutney.
  • Karahi (Fairly Hot) £8.50
    • Highly spicy, fair bit of hot.
  • Pathia (Fairly Hot) £8.50
    • Sweet and sour, little hot.
Hot Curries Hot Curries
  • Madras (Hotter) £8.50
    • Fairly hot cooked with lemon juice.
  • Ceylon (Hotter) £8.50
    • Cooked with coconut powder.
  • Vindaloo (Very Hot) £8.50
    • Very hot, Cooked with potato.
  • Chilli Masala (Very Very Hot) £8.50
    • A blend of freshly chopped green chillies, tomatoes and coriander.
  • Naga Masala (Very Very Hot) £9.50
    • Cooked in spices with onions and tomato.
Balti Specialties - Chicken Balti Specialties - Chicken
  • Balti Chicken (Fairly Hot) £8.95
  • Chicken Tikka Balti (Fairly Hot) £9.25
  • Chicken Tikka Garlic Balti (Fairly Hot) £9.50
  • Chicken Tikka Jalfrezi Balti (Hotter) £9.50
Balti Specialties - Lamb Balti Specialties - Lamb
  • Balti Lamb (Fairly Hot) £10.50
  • Lamb Tikka Balti (Fairly Hot) £10.75
  • Lamb Tikka Garlic Balti (Fairly Hot) £10.95
  • Lamb Tikka Jalfrezi Balti (Hotter) £10.95
Balti Specialties - King Prawn Balti Specialties - King Prawn
  • King Prawn Tikka Garlic Balti (Fairly Hot) £13.95
  • King Prawn Tikka Jalfrezi Balti (Hotter) £13.25
  • King Prawn Balti Masala £13.95
Biriani Specialties Biriani Specialties
  • Chicken £10.95
  • Lamb £11.95
  • Prawn £11.95
  • King Prawn £14.95
  • Chicken Tikka £11.50
  • Mixed Biriani £12.50
    • Chicken, lamb or prawns.
  • Tandoori Chicken Biriani £12.50
Vegetable Specialties Main Dishes Vegetable Specialties Main Dishes
  • Vegetable Korma (V) £7.95
    • Mixed vegetables in cream.
  • Vegetable Tikka Masala (V) £8.50
    • Mixed vegetables cooked in masala sauce, mild.
  • Vegetable Dansak (VG) £7.95
    • Mixed vegetables, sweet and sour with lentils.
  • Vegetable Rogon (VG) £7.95
    • Mixed vegetables cooked with tomato, coriander and spices.
  • Vegetable Patia (Fairly Hot) (VG) £7.95
    • Mixed vegetables cooked in lemon juice and sugar.
  • Vegetable Jalfrezi (Hotter) (VG) £8.50
    • Cooked with fresh chilli, coriander and tomato, fairly hot.
  • Ponir Tikka Masala (V) £8.50
    • Indian cheese in Masala sauce.
  • Saag Chana Ponir Masala (V) £8.50
    • Spinach chickpeas and home made ponir in spices, medium or hot.
  • Vegetable Labra Masala (V) £8.50
    • Mixed vegetables cooked with spice and lentils.
  • Vegetable Biriani (VG) £10.95
    • Served with vegetable curry.
House Specialities - Lamb & Chicken House Specialities - Lamb & Chicken
  • Dhoi Masala Gosht (Mild) £9.95
    • A succulent combination of tender pieces of lamb cooked in olive oil, mixed in with onions, tomatoes, spices and yoghurt. Finished with Garlic and a tangy mild sauce.
  • Ranga Masala Gosht (Medium Hot) £9.95
    • Juicy lamb fillets cooked in a garlic and red pepper and flavoured with coriander, served in a Dhaka special tomato and garlic based sauce.
  • Gosht Ranga Jalfrezi (Hot) £9.95
    • Strips of tender lamb tikka fillets cooked in an olive oil base, mixed with red peppers, green chillies, onion and coriander. Served in Dhaka’s own hot tomato based sauce.
  • Chicken Shaslick Masala (Mild) £10.50
    • Shaslick chicken in mild masala sauce.
  • Spicy Shaslick Chicken Madras (Medium) £10.50
    • Shaslick chicken in madras flavour sauce.
  • ShahiJeera Murghi (Medium Hot) £8.95
    • Chicken fillets cooked with shahi jeera, onion, tomato and peppers. Comes served in a spicy sauce.
  • Ranga Murghi Masala (Medium Hot) £8.95
    • Rich chicken fillets cooked in olive oil with red pepper and onion. Garnished with fresh coriander. Served in a Dhaka special tomato and garlic sauce.
  • Murghi Ranga Jalfrezi (Hot) £8.95
    • Chicken tikka fillets cooked in olive oil with red pepper, green chilli and onion. Garnished with fresh chilli and spices. Comes served in a hot tomato sauce.
House Specialities - King Prawn & Fish House Specialities - King Prawn & Fish
  • Narikeli Malai King Prawn (Mild) £12.95
    • Sweet water king prawns cooked in coconut cream with fresh tomatoes, red pepper and a blend of spices.
  • Roshon Makha King Prawn (Medium) £12.95
    • King prawns cooked in olive oil and fresh garlic with a touch of coriander, onions, tomatoes, red pepper and spices.
  • Salmon Mango Malai (Mild) £11.95
    • Cooked with mango and fresh cream.
  • Salmon Garlic Tikka Jalfreizi (Hotter) £11.95
    • Cooked with fresh garlic and green chilli, onion, tomato in olive oil.
  • Telapia Garlic Masala (Medium) £9.95
    • Cooked in olive oil with crushed garlic, seven spices, onion and coriander paste.
  • Jal-Baza Telapia (Hotter) £9.95
    • Marinated in spices, then pan fried, garnished with hot onion, tomato,pepper, fresh green chilli and coriander in spices.
Non-Spicy Starters Non-Spicy Starters
  • Prawn Cocktail £4.95
  • Garlic Grill King Prawns £7.50
  • Olive Grilled Chicken £4.95
Non-Spicy Main Dishes Non-Spicy Main Dishes
  • Fillet Grill Chicken and Chips £9.95
  • Salmon Steak Grill and Chips £12.95
  • Lamb Chop Grill and Chips £12.95
  • Children’s Fish Fingers and Chips £3.50
  • Children’s Chicken Nuggets and Chips £3.50
  • Chips (VG) £2.95
Sundries Sundries
  • Gobhi Bhajee (VG) £4.75
  • Aloo Gobhi (VG) £4.75
  • Saag Bhajee (VG) £4.75
  • Bombay Aloo (VG) £4.75
  • Saag Aloo (VG) £4.75
  • Sabji Bhajee (VG) £4.75
  • Vegetable Sambba (VG) £4.75
  • Dall Masala (VG) £4.75
  • Dall Tarka (V) £4.75
  • Saag Dall Makhani (V) £5.50
  • Mushroom Bhajee (VG) £4.75
  • Chana Ponir (V) £5.50
  • Chana Masala (VG) £4.75
  • Saag Ponir (V) £5.50
  • Mixed Raitha £2.95
  • Mango Chutney £1.00
  • Lime Pickle £1.00
  • Chilli Pickle £1.00
  • Mint Sauce £1.00
  • Red Sauce £1.00
  • Any of these Vegetable Dishes in Main Portion £7.95
Rice Rice
  • Boiled Rice (VG) £2.50
  • Pilau Rice (V) £2.75
  • Egg Pilau £3.50
  • Mushroom Pilau (V) £3.50
  • Keema Rice £4.50
Bread Bread
  • Plain Naan £2.50
  • Cheese Naan £2.95
  • Garlic Naan £2.95
  • Peshwari Naan £2.95
  • Onion Kulcha £2.95
  • Balti Naan £2.95
  • Keema Naan £2.95
  • Chicken Tikka Naan £2.95
  • Chilli Naan £2.95
  • Tandoori Roti (VG) £2.00
  • Paratha (V) £2.95
  • Chapati (VG) £1.50
Doh-Piaza Doh-Piaza
  • Chicken £8.95
  • Lamb £9.95
  • King Prawn £12.95
Pasanda Pasanda
  • Chicken £8.95
  • Lamb £9.95
  • King Prawn £12.95

Nearby Sample Menus

  • Spatchcock poussin, sweet lemon & thyme glaze £13
  • Hot Chocolate £2.30
  • Deben mussels in Madeira & sorrel velouté, frites £11
  • Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
  • Baked fig with goat’s cheese & hazelnuts, honey dressing £6
  • served with organic, crusty bread -
  • Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
  • Steamed spiced apple sponge, calvados custard £5
  • Ham & Cheddar £4.85
  • Chicken £4.65
  • Jacket Wedges £1.95
  • Brie & Bacon £6.25
  • Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
  • Bacon, Lettuce & Tomato £5.45
  • Red Wine & Dijon £2.45
  • Sausage & Onion £5.95
  • Tango Orange £1.00
    • 0.33 L.
  • Mediterranean Pizza £6.00
    • Onion, mushroom, fresh tomato, olives, feta cheese.
  • Chicken £1.30
  • Donner Mix Pizza £10.50
    • Onion, lamb & chicken donner.
  • Hummus £1.50
  • Monster Lewis Hamilton £1.50
  • Chicken Donner Wrap £4.50
  • Relentless £1.50
  • Garlic ciabatta £2.95
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • - choice of salad £1.95
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
  • Mini chocolate oranges £2.95
  • Angel fish pie, buttered Savoy cabbage £12.95
  • - -
  • Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
  • Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
  • Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
  • Mussels cooked in white wine, cream and garlic sauce £6.95
  • Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
  • Mixed Salad £2.75
  • Home made sorbets £4.50
  • Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Dhaka

Dhaka

location

Address

6 Orwell Place, Ipswich, Suffolk, IP41BB ,

phone

Phone

01473251397

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
6 Orwell Place, Ipswich, Suffolk, IP41BB ,
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