Derby Inn in Burton-On-Trent Menu

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Derby Inn in Burton-On-Trent has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from Mill Farm. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Zazaz Indian Restaurant includes a wide range like Diet Coke or Coke. Liqueur Coffee and Floater Coffee from . Ivory Tusk offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Smirnoff Vodka £1.95
Chandhi Chowk (Pomfret fish) Fried pomfret cooked in a thick, medium sauce with green pepper, fresh coriander and garlic. An aromatic, delicious dish. £13.95
Murgh Bhuna Diced pieces of chicken cooked in a fairly hot sauce with fresh tomatoes, onions and fresh ground spices, deliciously medium dry. £6.50
Onion Bhaji Finely chopped onions, special herbs and lentils. £3.25
Munchi Nut Pieces of chicken/lamb cooked in a sweetly thick sauce with butter, nuts, almond flakes, banana flakes and coconut slices. £12.95
Cauliflower Bhajee Cauliflower cooked with onion and tomatoes, medium spiced. £3.25
J20 (Apple & Mango) £1.95
Murgh Garlic Bhuna Diced pieces of chicken cooked with fresh ground spices and fresh garlic. £6.95

Cone of Chips with Sauce £2.00
Mediterranean £11.99
- Chicken, peppers & onion.
Chicken Balti Pie £2.80
Cheesy Chips £2.80
Chip Roll with 1 Topping £2.80
¼ Cheese Burger with Salad and Sauce £5.00
Double Pepperoni £7.99
- Extra pepperoni & extra cheese.
Scollop Baps £1.20

Kulcha Naan £2.50
- Potato & vegetable.
Mixed Platter £3.50
- Selection of chicken tikka, seekh kebab, onion bhaji & vegetable samosa.
Saagwala (Medium Hot) £5.50
- Medium curry cooked with spinach & mild ground spices.
Garlic Chilli (Hot) £6.95
- Marinated chicken or lamb cooked with generous amount of garlic, chillies & cumin, then simmered in onions, herbs & spices creating a fulfilling, tasty aromatic dish.
Prawn Biryani (Medium Hot) £7.50
Balti (Medium Hot) £5.50
- Fresh ingredients cooked with various herbs & spices, & a touch of green chilli.
Tandoori Chicken Starter £2.95
- Marinated chicken on the bone cooked in the clay oven.
Mango Rubicon (0.33L) £0.95

Chicken Sandwiches - Buffalo Chicken Sandwich topped with hot sauce and our famous bleu cheese £11.99
Coleslaw £0.50
Riverside’s Famous Onion Straws - (Enough to split) thinly sliced, and crispy fried served with a cajun dipping sauce £8.99
Black Beans & Rice £3.00
Turkey Club Wrap - Turkey breast, lettuce, tomato, bacon, and basil mayo £11.99
Braised Pork Shank - Falls off the bone in a mushroom demi-glace, served with roasted red potato and vegetable medley £18.99
Ice Cream 2 Scoops £4.99
Black and Blue Burger - If you love bleu cheese dressing this is a MUST! You have never had bleu cheese dressing like this. It took us 3 years to perfect this recipe and no, you can’t have it. £11.99

Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
Onion rings £2.50
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
Café club sandwich £6.25
Chefs soup of the day £3.95
Café chilli nachos with sour cream £5.25
Green salad £1.95
Battered haddock with fries and salad (S) £9.95