Degero Restaurant in Ipswich Menu

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Degero Restaurant in Ipswich has no menu available, but can choose from many other options such as Monster Mango Loco or Lucozade Pink Lemonade from Best Kebabs. Aqua Eight offers many options including Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Ottoman and Sultan’s Delight.

Nearby Sample Menus

House green salad or crushed minted peas £3 each
Americano regular £1.85 / large £2.15
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Seared scallops, roast artichoke & bacon salad £8
served with organic, crusty bread -

Liqueur Coffee £4.10
Chicken Ceasar Salad £8.95
Onion rings £2.45
Beans & Cheese £5.25
Brie & Cranberry £5.65
Ham & Cheddar £5.95
Beef Burger £6.75 / £4.95
Ham & Stilton £5.85

Monster Ultra Sunrise £1.50
Hawaiian Pizza £9.50
- Ham & pineapple.
Monster Ultra Citron £1.50
Chicken Burger Meal £4.80
Mineral Water £1.00
- 500 ml.
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Monster Hydro £1.50

Basket of bread £1.75
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Courgette Frites £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45