Degero Restaurant in Ipswich Menu

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Degero Restaurant in Ipswich has no menu available, but can choose from many other options such as Monster Mango Loco or Lucozade Pink Lemonade from Best Kebabs. Aqua Eight offers many options including Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Ottoman and Sultan’s Delight.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
served with frites or dauphinoise potatoes & house gr een salad -
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Warm baguette with roast pepper & garlic mayo £ 4
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Battered fish of the day, frites & crushed minted peas £mp
Americano regular £1.85 / large £2.15

Chips £1.95
Bread & Butter £0.95
Coffee £1.85
Cajun Chicken & Hot Salsa £6.25
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Whitebait - Served with a salad garnish £5.95
Cheddar, Brie, Stilton Ploughmans £8.45
Hot Chocolate £2.35

Seafood Pizza £5.50
- Onion, tuna, prawns.
Chops (4) & Chips £7.50
Hawaiian Pizza £9.50
- Ham & pineapple.
Kids Nuggets (4) £3.50
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Water Bottle £1.75
- 1.5 L.
7-Up £1.00
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Potato wedges, spiced tomato relish £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Seasonal vegetables, (see Blackboard) £2.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Mixed Salad £2.75
Home made sorbets £4.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Creamed Mash £1.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45