De Wynns in Falmouth Menu

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De Wynns in Falmouth has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Subway and Robinsons My 5 Blackcurrant 200ml.

Nearby Sample Menus

Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Cheeseburger With Chips and Drink £4.90
Garlic Bread with Cheese (4 Slices) £3.00
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Ribena £1.40
BBQ £0.35
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard

Curry Sauce £1.50
Battered Mars Bar £2.00
Cod Bites £6.00
Chicken Nuggets (8 Pieces) £4.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Battered Burger & Chips £5.00
Veggie Burger £3.90
Chicken Breast £5.00

Beans on Toast £4.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Cheesy Chips £4.50
Bacon £4.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Vegetarian Sausage & Egg £4.50
Sliced Beef with Dijon Mayonnaise £8.50
Toast with Jam & Marmalade £2.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A