Dawaat in Cambridge Menu

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Dawaat in Cambridge has no menu available, but can choose from many other options such as TB Japanese Green Tea (Tea Bag) or UAV Aloe Vera Juice from U-Sushi Cambridge. La Maison Du Steak offers many options including Aloe Vera and Water. Anchor Inn includes a wide range like Apple, Pecan and Cinnamon Traycake with Custard or Selection of Ice-cream. Schweppes 1783 and Fevertree Tonics from . The Architect offers Prince Albert and Mocha.

Nearby Sample Menus

Lemon & Lime (1/2 Litre) £10.00
Amaretto (1 Litre) £17.00
Stracciatella (1/2 Litre) £10.00
Coke £2.85
- 330ml glass bottle.
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Sparkling Water £2.15
- 330ml.
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Quiche of the Day £4.95

Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Marinated Kalamata Olives (V) £2.50
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Pickled Vegetables (V) £1.50
Tagine Bread (V) £2.00
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.

Erdinger Alcohol Free 500ml £3.70
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Stump Jump GSM £21.95
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Hand Cut Fries £3.95
Punk IPA £5.50
Aspall Blush 500ml £5.95
Stump Jump Chardonnay £21.95

Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.