Dawaat in Cambridge Menu

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Dawaat in Cambridge has no menu available, but can choose from many other options such as TB Japanese Green Tea (Tea Bag) or UAV Aloe Vera Juice from U-Sushi Cambridge. La Maison Du Steak offers many options including Aloe Vera and Water. Anchor Inn includes a wide range like Apple, Pecan and Cinnamon Traycake with Custard or Selection of Ice-cream. Schweppes 1783 and Fevertree Tonics from . The Architect offers Prince Albert and Mocha.

Nearby Sample Menus

Oreo £4.85
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
Home Made Chocolate Truffles £1.50
Lemon & Sugar £7.25
Rum & Raisin (1/2 Litre) £10.00
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Stracciatella (1/2 Litre) £10.00

Vegetable Rice (V) £2.50
Pickled Vegetables (V) £1.50
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.

Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Stump Jump GSM £21.95
Veddet Extra 330ml £5.30
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Stump Jump Chardonnay £21.95
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Stump Jump Sauvingion Blanc £21.95

Seaweed Egg Dropped Soup £3.50
Chilli Salt & Pepper Tofu £6.80
Griddle Hand Ripped Cabbage £8.80
Mixed Vegetable Chow Mein £5.80
Tung-Choi with Salt Bean Curd Sauce £8.20
Broccoli with Garlic Sauce £7.20
Fish Fillet with Satay Sauce £8.60
Hot & Spicy Whole Crab £15.80

Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Plain Rice £3.50
- Plain cooked rice.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.