Da Massimo in Cambridge Menu

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Da Massimo in Cambridge has no menu available, but can choose from many other options such as Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large) from Wagamama. Cambridge Wine Merchants - Bridge Street Wine Bar offers many options including Corkscrew (Bottle Opener) and Fevertree Naturally Light Tonic Water 4 x 200ml. Muffin Break includes a wide range like San Pellegrino or Ice Tea. Cod & Chips and Sausage and Chips from . Kervan Sofrasi offers Wasabi Sushi & Bento and Ginger Sachet.

Nearby Sample Menus

Lemonaid (Passionfruit) £2.85
Nutella & Banana £7.25
Nutella & Strawberry £7.25
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Chocolate £4.85
Coconut £4.85
Ham & Cheddar Croissant £2.85
Bacon & Maple Syrup £7.25

Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Couscous (V) £2.50
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.

Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Stump Jump Shiraz £21.95
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Erdinger Weiss-Wheat Beer 500ml £6.40
Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Stump Jump GSM £21.95
Stump Jump Sauvingion Blanc £21.95

Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Parrota £3.50
- Multi layered plain flour bread.
Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.

Sparkling Water £3.00
Sizzling Sliced Lamb with Cumin & Spring Onion £8.80
King Prawn Fried Rice £7.20
Broccoli with Plain Fried £7.20
Crispy Aromatic Duck (Whole) £28.20
- Served with 6 pancakes, salad & hoi sin sauce.
Chilli Salt & Pepper King Prawn £8.80
Kung Po Chicken Rice £6.80
Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60