D Robinson in Hayle Menu

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D Robinson in Hayle has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Nemos offers many options including Battered Mars Bar and Roll & Butter. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Hawaiian £7.99
- Ham and pineapple.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Onion Rings £2.80
Chicken Strip Wrap £6.00
Jalapeno Cream Cheese (6) £4.00
Scampi (10) £5.00

Spring Roll £2.50
Jumbo Sausage £3.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Pie & Chips £6.50
Double Sausage & Chips £5.00
Chicken Breast & Chips (Large) £8.00
Panko Prawns £6.00
Jumbo Battered Sausage & Chips £5.50

Ham Salad £8.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Steak, mushroom & onion £9.50
Onion Rings £4.50
Olives & Hummus with bread £4.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Vegetarian Sausage £4.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Pasta Salad £2.20
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Tuna Salad £2.20
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Potato Wedges (+1 Dip) £2.00
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vienetta - Ask for flavours £2.00