Curry Paradise in Witney Menu

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Curry Paradise in Witney has no menu available, but can choose from many other options such as Ayran or Bottle of Water from Kebab Kid. Banana Tree offers many options including Sparkling Water and Still Water. Toby Carvery includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). White and Rose Wine from . Polish Kitchen Oxford offers Chozen Noodle and Green Tea (Can).

Nearby Sample Menus

Suffolk Ham with Egg & Chips £4.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Bowl of Cheesy Chips £2.70
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95

Balvenie Single Malt £2.50
- JEERA (CUMIN) £2.95
French Coffee £3.50
POPADOMS £0.60
- SABJI (Mixed Vegetables) £2.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
Coffee £1.50
Cappuccino £1.95

Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Americano £1.95
Honey Roast Carrots £3.00
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Local cheese board served with chutney and fresh bread £6.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Fresh home-made chips £2.25
French Beans £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Chicken Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Beef Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
sauce. £21.95
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.