Curry Paradise in Witney Menu

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Curry Paradise in Witney has no menu available, but can choose from many other options such as Ayran or Bottle of Water from Kebab Kid. Banana Tree offers many options including Sparkling Water and Still Water. Toby Carvery includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). White and Rose Wine from . Polish Kitchen Oxford offers Chozen Noodle and Green Tea (Can).

Nearby Sample Menus

Bacon, Stilton & Cherry Tomato Sandwich £5.25
Chicken Nuggets served with Chips or Vegetables £4.50
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Chilli Con Carne with Rice & Sour Cream £4.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Locally Smoked Ham, Egg & Chips £4.95
Traditional Lasagne with a Mixed Salad £4.95
Beef Burger & Chips with a Homemade Tomato Relish £5.50

Irish Coffee £3.50
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NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
Latte £2.50
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95

Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Cappuccino £2.50
Homemade Low Fat Mayo Free Coleslaw £1.50
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45

Local cheese board served with chutney and fresh bread £6.50
Provencale – Served with gambas tomato & basil sauce £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Home made sorbets £4.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mixed Salad £2.75

Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Beef Stir-Fried with Chilli £10.50
- Stir-fried with fresh chilli, onion, red and green pepper.
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Egg Fried Rice £3.95
Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Duck Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Seafood with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.