Tandoori chicken marinated in fresh ground herbs & spices barbecued in tandoori oven, cooked in spicy minced lamb topped with onions, pepper & green chillies.
Tandoori Special Balti (Hot) £8.50
Mixture of tandoori chicken, chicken tikka, lamb tikka, tandoori king prawns & seekh kebab cooked in a balti sauce.
Hariyali Mosolini (Medium Hot) £8.50
Chicken breast stuffed with minced lamb deep fried in batter, served in a keema sauce.
Sylheti Chicken Chana Palak (Medium Hot) £7.50
Tikka chicken cooked with fresh spinach, chickpeas, & garnished with a touch of garlic & fresh coriander.
Bengal Lounge Noodles (Medium Hot) £7.95
Noodles cooked Bengali style with strips of chicken, fresh green chilli & onions served with keema & peas in bhuna sauce.
Lasuni (Medium Hot) £7.50
Cooked with Bengal spice & garlic in a medium to hot sauce, topped with cheese.
Murghi Masala (Medium Hot) £7.50
Chicken & mince lamb cooked with fresh garlic, coriander & cherry tomatoes. A wonderful dish. Full of flavour. Slightly hot but highly recommended. Served with a boiled egg. Contains Nuts.
Beef Rezala (Medium Hot) £7.50
Tender pieces of beef cooked with rezala spices, yoghurt, tamarind sauce, prunes & chillies. A rich but spicy dish. A favourite at Bengali occasions!
Chicken Tikka Chom Chom (Mild) £7.50
Chicken tikka gently cooked with coconut & almond & served with egg. A mild & creamy dish. Contains Nuts.
Bengal Paneer Special (V)(Medium Hot) £7.50
Lightly fried pieces of paneer (Indian cheese) cooked with onion, pepper, mushroom & tamarind sauce. Suitable for vegetarian.
Uree (Medium Hot) £7.50
Tender pieces of chicken or lamb slightly spiced, cooked with green beans. A traditional Bangladeshi dish.
Shashlik Balti (Medium Hot) £7.50
Chicken or lamb with fenugreek leaves, peppers & onion cooked in a sweet & sour medium hot sauce.
Hasina Gosht Masala (Medium Hot) £7.95
Lamb tikka or lamb chops, with a traditional base of garlic, ginger & peppers. A fantastic dish that combines a tangy sensation with slightly sweet flavour.
Rafi Delight (Hot) £8.50
Cooked in a hot & spice sauce chicken, king prawn, garnished with mushroom & tomatoes.
Chef's Specialities
Shahi Lamb (Lamb Shank)(Medium Hot) £9.95
Cooked with Bengal Lounge special sauce. Tomato based medium dish.
Jaipuri Chicken (Medium Hot) £6.95
Tender pieces of grilled chicken cooked with fried mushrooms, onions & peppers with fresh Punjabi masala in a thick sauce.
Tandoori Butter Chicken (Mild) £6.95
Mild & creamy tandoori masala sauce marinated with pure butter. Contains nuts.
Tikka Masala (Mild) £6.95
Mildly spiced, grilled over charcoal, cooked & served in our special tandoori sauce, the most popular dish in the UK. Contains nuts.
Garlic Chilli (Hot) £6.95
Marinated chicken or lamb cooked with generous amount of garlic, chillies & cumin, then simmered in onions, herbs & spices creating a fulfilling, tasty aromatic dish.
Jalfrezi (Hot) £6.95
Marinated chicken or lamb cooked in fairly hot sauce with fresh chillies, ginger & coriander.
Chicken Pasanda (Mild) £6.95
A very rich & mild dish cooked with almond, coconut & fresh cream. Contains nuts.
Shatkora (Medium Hot) £6.95
Cooked with Sylheti lemon & our own blend of spices.
Tikka Achari (Medium Hot) £7.50
Cooked with mixed pickle & various other herbs & spices to produce a slightly hot & tangy flavour.
Mango Chicken (Mild) £6.95
Chicken cooked with sweet mango sauce, garnished with cream butter & a slice of mango. A mild creamy dish. Contains nuts.
Naga Special (Very Hot) £6.95
Tender pieces of chicken or lamb cooked with onion, pepper & Naga (Scotch bonnet) pickle in a dry hot sauce.
Korai (Hot) £7.50
Cooked with chicken or lamb hot & spicy sauce with peppers, onion, tomatoes & served with roast potatoes.
Methi Gosht (Medium Hot) £6.95
Cooked with lamb & fenugreek leaves. Medium spiced.
Traditional Curries
Curry (Medium Hot) £5.50
Medium dish, lightly spiced.
Bhuna (Medium Hot) £5.50
Cooked with tomatoes, onion & fresh herbs, medium spiced.
Balti (Medium Hot) £5.50
Fresh ingredients cooked with various herbs & spices, & a touch of green chilli.
Dopiaza (Medium Hot) £5.50
Cooked with thick chopped onion & tomatoes, medium spiced & mild ground spices.
Rogan Josh (Medium Hot) £5.50
Medium spiced, cooked with tomatoes, onion & green pepper.
Madras (very Hot) £5.50
Cooked in a very hot sauce.
Dansak (Hot) £5.50
Hot, sweet & sour, cooked with lentils.
Pathia (Hot) £5.50
Hot, sweet & sour.
Vindaloo (Extra Hot) £5.50
Cooked in an extra hot sauce.
Korma (Mild) £5.50
Flavoured with coconut & cooked in a creamy sauce. Contains nuts.
Saagwala (Medium Hot) £5.50
Medium curry cooked with spinach & mild ground spices.
Tawa Dishes
Chicken Tikka Tawa (Medium Hot) £7.50
Garlic Chicken Tikka Tawa (Medium Hot) £7.50
Tandoori King Prawn Tawa (Medium Hot) £9.95
Tandoori Mixed Tawa (Medium Hot) £8.95
Chicken tikka, lamb tikka, seekh kebab & king prawn.
Spicy Tandoori Chicken Tawa (Hot) £8.95
Half of tandoori chicken cooked with special Bengal spicy sauce.
Seafood Dishes
Salmon Mass Bhuna (Medium Hot) £8.95
Light spiced pieces of salmon pan-fried then cooked with baby tomatoes, peppers & chillies.
Tandoori Monk Special (Medium Hot) £8.95
Monk fish marinated in tandoor spices cooked in chefs unique sauce.
Fish Biran (Medium Hot) £8.95
Grilled sea bass fillet in chefs special bhuna sauce, with onions & green chillies.
King Prawn Narikel (Mild) £9.95
Jumbo king prawns gently braised in a lightly spiced coconut milk based sauce.
Tilapia Sim Bisi (Hot) £8.95
Fillets of tilapia cooked in a spicy sauce with Bangladeshi bean seeds. Traditional Bengal home style fish dish.
Biryani Dishes
Bengal Special Biryani (Medium Hot) £8.95
Chicken tikka, lamb tikka, king prawn & onion.
Mixed Vegetables Biryani (Medium Hot) £6.95
Chicken Biryani (Medium Hot) £7.50
Lamb Biryani (Medium Hot) £7.50
Prawn Biryani (Medium Hot) £7.50
Malia Chicken Biryani (Malaya)(Medium Hot) £8.50
Cooked with pineapple & served with omelette.
King Prawn Biryani (Medium Hot) £9.50
Vegetarian Dishes
Bhindi Bhaji (Medium Hot) £3.50
Okra bhaji, dry & served medium strength.
Begun Bhaji (Medium Hot) £3.50
Charcoal aubergines smoked delicately. Cooked with onions & tomatoes.
Mushroom Bhaji (Medium Hot) £3.50
Sliced mushrooms cooked with garlic & medium spices.
Bombay Aloo (Medium Hot) £3.50
Diced bite sized potatoes cooked in garlic & spices.
Tarka Daal (Medium Hot) £3.50
Split red lentils in garlic & tomatoes.
Saag Bhaji (Medium Hot) £3.50
Fresh spinach & onions stir fried in light spices.
Saag Paneer (Medium Hot) £3.50
Spinach & homemade Indian cheese combined to form a delightful dish.
Saag Aloo (Medium Hot) £3.50
Fresh spinach tossed with lightly spiced potatoes.
Aloo Gobi (Medium Hot) £3.50
Diced bite-sized potatoes in cauliflower & garlic spices.
Madras Daal Samber (Hot) £3.50
Lentils cooked with vegetables, a hot but moreish dish.
Muttar Paneer (Mild) £3.50
Peas & cheese.
Chana Bhaji (Medium Hot) £3.50
Chickpeas.
Rice
Bengal Special Rice £2.50
Egg & peas.
Steamed Basmati Rice £1.95
Steamed basmati rice cooked with pure ghee & various spices & without any colour.
Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Goose Island 312 Urban Wheat Ale £4.80
330ml can 4.2%
The Big Cheese £8.00
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun