Crown Inn in St Austell Menu

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Crown Inn in St Austell has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Cheese Burger Meal £3.90
- With chips and drink.
BBQ £0.35
Tango £1.20
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Beefy One £7.99
- Red onion, mushroom and beef.
Garlic £0.35
Garlic Dip £2.50

Double Fishcake & Chips £5.00
Hot Dog (Large) £3.00
Pea Fritters £2.00
Chip Butty £3.00
Roll & Butter £1.00
Cod Bites £6.00
Saveloy & Chips £5.00
Breaded White Bait & Dip £5.00

Grilled Chicken £5.50
Cheesy Chips £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Homemade Pork & Leek Pie £9.95
Gargonelli with pancetta £8.95
Vegetarian Sausage £4.00
Lamb & mint £8.00
12oz gammon with chips, peas & fried egg £9.95

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
Bolognese - Cheese, Bolognese Sauce £5.00
Tuna Salad £2.20
Strawberry Cheese Cake £1.50
Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
Arabiata - Tomato, Garlic, Chillies £5.00
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Tomato Garlic Mushrooms £2.50