Crescent Leisure in Portstewart Menu

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Crescent Leisure in Portstewart has no menu available, but can choose from many other options such as Glute Free Cakes or Sandwich on Gluten Free Bread (1 Filling) from The Sandwich Company. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. O'briens Sandwich Bar includes a wide range like Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. San Pell Orange and Sparkling Water from . Willy Nilly's Gourmet Takeaway offers KC’s Takeaway and Water.

Nearby Sample Menus

Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole N/A
New York Deli Melt with pizza sauce. pepper salami, dubliner cheese, oregano, red onion and a dollop of cream cheese N/A
O'Briens Big Club toasted with ham, cheddar, coleslaw, tomato, egg & mixed leaves N/A
Spicy Beef Hot Wrap with cheddar, mixed peppers, red onion & tomato N/A
O'Briens Tripledecker toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
Hot Chicken Ciabatta chargrilled chicken, tomato, roasted peppers, red onion, mixed leaves & mayo N/A
The Classic smoked salmon, cream cheese, black pepper fresh lemon N/A
Tripledecker Meal Deal our tripledecker with tea or coffee and a cookie or biscuit bar N/A

Regular £2.90
Egg Salad with Tomato Chutney £3.70
Double Espresso £2.30
Sandwich on Gluten Free Bread £4.50
- 1 filling.
Cajun Chicken £3.50
Honey Roast Ham & Salad £3.50
Herbal Tea £3.00
Soup & Sandwich Combo £6.00

Flavoured Latte £3.10
- Hazelnut, caramel, vanilla, gingerbread.
Coleslaw £0.50
Double Espresso £2.30
Herbal Tea £3.00
Brie, Honey Roast Ham & Pear £4.20
Club Chicken £3.50
Goats Cheese, Bacon & Pepperdillos £4.20
Café Mocha £3.30

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A