Cottenham Fish Shop in Cambridge Menu

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Cottenham Fish Shop in Cambridge has no menu available, but can choose from many other options such as Glaceau Smart Water or Dr Pepper from Five Guys. Pizza Santino offers many options including Mineral Water and Pepsi Max (0.33Ltr). Pret A Manger includes a wide range like Diet Coke or Coke Can Regular. TB Japanese Green Tea (Tea Bag) and UAV Aloe Vera Juice from . U-Sushi Cambridge offers Gattuso's Trattoria Pizzeria and Domaine De L’amour.

Nearby Sample Menus

Rum & Raisin (1/2 Litre) £10.00
Cheddar and Chorizo £7.25
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Cake of the Day £3.95
- Choose from gluten free or vegan.
Baked Cheesecake of the Day (Flavours Vary) £3.95
Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
Apple Juice £2.95
Nutella and Marshmallows £7.25

Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Vegetable Rice (V) £2.50
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.

Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Erdinger Weiss-Wheat Beer 500ml £6.40
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.

King Prawn with Oyster Sauce £8.80
Beef Curry £7.90
Tung-Choi with Garlic Sauce £8.20
Aloe Vera Juice £3.20
Sesame Prawn on Toast £5.60
King Prawn with Black Bean Sauce £8.80
King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
King Prawn Fried Rice £7.20

Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.