Cornish Hog Roasts in Penzance Menu

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Cornish Hog Roasts in Penzance has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Baileys Coffee and Irish Coffee from . Kings Head offers Subway and Robinsons My 5 Blackcurrant 200ml.

Nearby Sample Menus

BBQ £0.35
Chips & Kebab Meat £5.90
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Ketchup £0.35
Chicken Strips (3) With Chips and Drink £5.50
Garlic Bread with Cheese (4 Slices) £3.00
Margherita (V) £6.00
- Cheese and tomato sauce.

Chicken Nuggets (8 Pieces) £4.00
Spring Roll £2.50
Chicken Breast & Chips (Large) £8.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Gravy £1.50
Cod Bites & Chips £8.00
Burger £3.90
- Served with salad & cheese.
Chips £3.00

Homemade Pork & Leek Pie £9.95
Kid's battered cod (may contain bones) £5.50
Sliced Pork & Local Apple Chutney £8.00
12oz gammon with chips, peas & fried egg £9.95
Chips £3.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Ham Salad £8.00
Scrambled Egg on Toast £4.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Sweet Chilli, 1000 Island Sauce 50p
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Prawn Cocktail £2.50
Chilli-con-carne (with fries) £4.00
Lasagne £4.50
Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chocolate Fudge Cake £1.50
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50