Cornish Hog Roasts in Penzance Menu

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Cornish Hog Roasts in Penzance has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Baileys Coffee and Irish Coffee from . Kings Head offers Subway and Robinsons My 5 Blackcurrant 200ml.

Nearby Sample Menus

Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Lamb Kofte with Rice £10.90
Coca-Cola £1.20
Halloumi Slices £1.00
Donner Kebab £6.50
- Cooked on an upright spit.
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.

Chips £3.00
Chicken Breast & Chips (Large) £8.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Surf & Turf with Chips £5.00
Seafood Panko Prawns & Dip £6.00
Chicken Burger £4.00
Jumbo Sausage & Chips £5.00
Haddock £7.00

Bacon & Egg £4.50
Kid's battered cod (may contain bones) £5.50
Beans on Toast £4.00
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Vegetarian Sausage & Egg £4.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Toast with Jam & Marmalade £2.00
Lamb & mint £8.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Pasta Salad £2.20
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Tomato Garlic Mushrooms £2.50
Mayonnaise 50p
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50