Cornish Bakehouse London in St Ives (Cornwall) Menu -

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Cornish Bakehouse London in St Ives (Cornwall) has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Quarter Pounder Burger with Cheese £3.90
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Chicken Fillet Burger £3.60
Chicken Shish Wrap £7.00
Classic Burger £1.70
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Classic Burger Meal £3.50
- With chips and drink.
Chips £2.50

Chicken Breast £5.00
Gravy £1.50
Double Fishcake & Chips £5.00
Roll & Butter £1.00
Fishcake £2.00
Chip Butty £3.00
Burger £3.90
- Served with salad & cheese.
Battered Burger & Chips £5.00

Gargonelli with pancetta £8.95
Lamb & mint £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Beans on Toast £4.00
Cheese Ham & Pickle £8.50
Cheesy Chips £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sausage £4.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pasta Salad £2.20
Chilli-con-carne (with fries) £4.00
Coleslaw £1.00
Sweet Chilli, 1000 Island Sauce 50p
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50