Corinne's Artisan Cakes in Keighley Menu

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Corinne's Artisan Cakes in Keighley has no menu available, but can choose from many other options such as Mayonnaise or Ketchup from Allied Leisure. Steaks and Shakes Takeaway offers many options including Mineral Water and Rubicon (330ml). The Three Acres includes a wide range like Asian Vegetable Platter – Spiced Vegetable Samosa, Mushroom & Onion Bhaji & Lentil Daal or Potato Gnocchi – Caramalised Spinach & Potato Gnocchi (Quattro Formaggio), Four Cheese Sauce. Tea and Sweet Lassi from . Zayka Food Bar offers Browns Restaurant and Three Courses.

Nearby Sample Menus

Saag Punjabi £8.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Kulcha Naan Vegetable Naan. £2.90
Prawn £8.90
Chicken Omelette £10.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Phulka Chapatti A light roti normally known as chapatti. £1.20
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90

bhuna medium with onions, garlic & tomatoes -
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
madras a rich hot & sour dish -
dansak with pineapple, lentils, lemon juice & herbs -
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75

Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Any of the above as Lamb Tikka £6.00
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Fish Fingers (6pcs) £3.00
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
Surprise Starter (Enough starters for 2) £6.00
Onion Bhaji £2.00

Buttered new potatoes £2.25
Mini chocolate oranges £2.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Basket of bread £1.75
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.