Cock Inn in Newmarket Menu

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Cock Inn in Newmarket has no menu available, but can choose from many other options such as Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay from Grand Central American Bar and Grill. Ottoman offers many options including Sultan’s Delight and Sutlac. The Selkirk Gurkha Restaurant and Bar includes a wide range like House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco). Baileys Coffee and Irish Coffee from . Kings Head offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Hazelnut praline crème brulee £5
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Pear tarte tatin, mulled wine ice cream £6.50
Seared scallops, roast artichoke & bacon salad £8
Provencal fish stew, sour dough bread & rouille £ 11
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Soup of the day with crusty bread £4
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16

Ham & Cheddar £4.85
Cajun Chicken Salad £8.95
Creamy Peppercorn £2.45
Steak & Blue Cheese £8.95
Brie & Bacon £6.25
Mushrooms £1.95
Cheesy Chips £2.95
Coronation Chicken £4.85

Chips in Pita & Salad £3.00
Chicken Wings £2.40
Kids 1 Piece Chicken £3.50
Chops (4) & Chips £7.50
Onion Rings £2.50
Relentless Passion Punch £1.50
Yazoo £1.00
Diet Pepsi £1.00

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Mixed leaf salad £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Blueberry & white chocolate cheesecake £5.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50