Cock Inn in Newmarket Menu

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Cock Inn in Newmarket has no menu available, but can choose from many other options such as Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay from Grand Central American Bar and Grill. Ottoman offers many options including Sultan’s Delight and Sutlac. The Selkirk Gurkha Restaurant and Bar includes a wide range like House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco). Baileys Coffee and Irish Coffee from . Kings Head offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Devilled whitebait, lemon mayo £5.50
Deben mussels in Madeira & sorrel velouté, frites £11
served with organic, crusty bread -
Black forest trifle £6
Americano regular £1.85 / large £2.15
Chicken liver parfait, blood orange & port marmalade £5.50
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Pear tarte tatin, mulled wine ice cream £6.50

Chips £1.95
Cajun Chicken Salad £8.95
Chicken Ceasar Salad £8.95
Tuna & mayonnaise £4.85
Steak & Blue Cheese £8.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Coleslaw £0.95
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95

Prawn Cocktail £2.50
Veggie Burger £2.50
Scampi (8) £3.20
Hawaiian Pizza £7.50
- Ham & pineapple.
Pepsi £1.00
- 0.33 L.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Coleslaw £1.50
Extra Cheese £0.80

Seasonal vegetables, (see Blackboard) £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Flapjack £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Blueberry & white chocolate cheesecake £5.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Creamed Mash £1.95