Cock Inn in Ipswich Menu

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Cock Inn in Ipswich has no menu available, but can choose from many other options such as For Four Persons 四人套餐 or For Three Persons 三人套餐 from East Ocean. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Edward's Bar and British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits.

Nearby Sample Menus

Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
served with organic, crusty bread -
Espresso coffee single £1.65 / double £1.95
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
White chocolate & sour cherry parfait £5
Hazelnut praline crème brulee £5

Calamari - Served with a salad garnish £5.95
Stilton & Ham £5.85
Ham & Cheddar £5.95
Prawn £5.25
Bacon, Lettuce & Tomato £5.85
Brie & Cranberry £5.75
Ham & Cheddar £4.85
Espresso £1.85

J2O £1.50
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Monster Ultra Citron £1.50
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Quarter Pounder Burger £3.00
Half Pounder Burger £4.00
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.

- choice of salad £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mini chocolate oranges £2.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Home made sorbets £4.50
Creamed Mash £1.95