Cobblers Fine Sandwiches and Pastries in Wakefield Menu -

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Cobblers Fine Sandwiches and Pastries in Wakefield has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Charco's offers many options including Appletiser (500ml) and Pure Orange Juice (500ml). Bab Tooma Restaurant includes a wide range like Baklava or 7 Up. Brooklyn Special Effects and Goose Island 312 Urban Wheat Ale from . City Centre Restaurants (Uk) offers Manahatta and Rocky Road Brownie (N).

Nearby Sample Menus

Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Aroma Mix Special £10.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Adrak Gosht (Lamb with ginger) £8.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50

the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
achari cooked with homemade pickle CHICKEN / LAMB £5.30
- CHICKEN TIKKA / LAMB TIKKA. £5.45
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.80
- VEGETABLE £4.40
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20

Extra Piece Chicken £1.20
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Meat £5.50
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Samosa (Meat) £2.00
Donner (9/12-inch) £4.00/£5.50
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Basket of bread £1.75
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Potato wedges, spiced tomato relish £3.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25

Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Spring Water 500ml £1.95
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.