Cob Shop in Nottingham Menu

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Cob Shop in Nottingham has no menu available, but can choose from many other options such as Corona or Brooklyn Lager from Five Guys. And Why Not and The Late Lounge offers many options including Garlic baguette with cheese and Breaded mushrooms. Turtle Bay includes a wide range like Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl. Fernlands Sauvignon Blanc, New Zealand and Vina Carrasco Sauvignon Blanc, Chile from . Zaap Thai Nottingham offers 4550 Miles From Delhi and Curry Sauce.

Nearby Sample Menus

Hummus Kavurma (Hummus with Lamb) £8.00
- Hummus with diced lamb and pine kernel topping.
Penne with Meaty Tomato Sauce £9.95
- Penne with minced lamb cooked with onions, tomato, parsley and garlic.
Sprite £1.50
Iskender with Sliced Lamb (Kuzu) £18.00
- Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
French Fries (v) £2.95
Penne in Tomato Sauce (v) £12.00
- Penne pasta with fresh tomato sauce and herbs.
Salmon £18.00
- Grilled fillet salmon with white sauce served with mixed vegetables.
Iskender with Sliced Chicken (Tavuk) £18.00
- Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.

Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
Pane Al’ Aglio French bread drenched in garlic butter & parsley £3.90
Fileto Rossini Fillet steak char grilled then cooked with Marsala Liquer and cream topped with a thin slice of pate served on special spiced fried bread. £21.50
Pizza Rustico V A selection of grilled vegetables & a light drizzle of fresh garlic olive oil. £9.90
French Fries £3.45
Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90

Shahi Paneer + 2 Roti £7.00
Onion Paratha £3.50
Tiffin/Thali £8.00
- 1 daily special curry, 4 roti, 1 daal, 1 rice.
Karela + 2 Roti £7.00
Chicken Biryani £8.00
Palak Paneer + 2 Roti £7.00
Idli Sambar (4 Idli) £6.50
Chocolate Burfi (350g) £3.99

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Garlic Pizza £6.50
- Cheese, tomato & garlic butter pizza base.
Pepsi £1.50
Pepperoni Passion £6.50
- Cheese, tomato & pepperoni.
Pepperoni Passion £5.50
- Cheese, tomato & pepperoni.
4pcs Garlic Bread £2.50
Hawaiian £8.50
- Cheese, tomato, ham & pineapple.
Chickenburger £4.00
Pakora Portion £3.00

Giant Green Gordal Olives (VG) £3.25
Red Tempranillo Garnacha, Spain £16.95
Macaroni Cheese (V) £4.75
Stone Baked Bread (VG) £3.25
- with aged balsamic and extra virgin olive oil.
Kingsdown Natural Still Water 500ml £2.95
Chicken and Sesame Dumplings £6.25
- with Bill's spicy chutney
Bill's Beer £4.25
- 275 ml 4.0%.
Mini Cumberland Sausages £5.25
- with honey & grain mustard

Brooklyn Naranjito £3.99
- 355ml ABV 4.5%
Deep fried Brownie & Cheesecake Burrito £4.99
- Deep fried brownie & cheesecake burrito
Guacamole Pot £0.99
Strathmore (Sparkling) £1.49
- 330ml (Bottle)
Beef Chilli Burrito £5.99
- Got some beef - have some of this beef chilli classic
Pibil Jackfruit Bowl £7.99
- Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Arizona Peach Iced Tea £3.59
- 500ml
Viva La Vegan (VG) £9.99
- Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)

BLT £5.00
- A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
Large Cajun Style £5.75
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
Cheese Veggie Sandwich £4.50
- Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
Coca-Cola Original Taste £2.60
- Coca-Cola Original Taste 500ml Bottle
Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
£6.95

Mozzarella Dippers £5.00
- Breaded, gooey mozzarella cheese sticks (V)
Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Slaw £3.00
- Creamy house slaw (V)
Banana £4.00
- Banana Shake made with real dairy ice-cream
Appletizer £2.90
- 275ml Bt
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
Classic £5.00
- Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream

Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
Ice Cream - please ask for today’s selection £2.75
Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
Alfie - halloumi, hummus and mint yoghurt £4.95
Today’s soup - served with garlic bread or cheesy toast £4.25
Bert - brie, blueberry conserve and grapes £4.95
Free-Range Organic Eggs - any style served on toast £4.90
Mildred - smoked tofu, pesto and artichoke hearts £4.95

Add Custard 60p
Cake & custard £1.00
Brown Stew Chicken (Boneless) £3.75
Fruit Punch 50p
Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
Ginger Beer 50p
Chips £1.50
Fried Chicken £6.00

Lamb Chettinand (Very Spicy) £11.25
- Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
Mixed Vegetable Pakora (V) (Medium Spicy) £4.50
- The pakora served at 4550 Miles from Delhi are the real delicately cooked in a batter and deeo fried.?
Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
- The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
Tandoori Chicken (Medium Spicy) £14.95
- Served with pulao rice, salad and makhani sauce.
Hydrabadi Gosht Biryani (Medium Spicy) £14.50
- Served with kachumber raita, salad and curry sauce.
Tandoori Combination (Medium Spicy) £19.50
- Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
Gilafi Seekh Kebab (Medium Spicy) £5.95
- The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
Vegetable Jalfrezi (Medium Spicy) £8.25
- Golden fresh assorted vegetables cooked with spicy masala sauce. Garnished with ginger juliennes and coriander.