Clubhouse in St Leonards-On-Sea Menu

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Clubhouse in St Leonards-On-Sea has no menu available, but can choose from many other options such as English Breakfast or Peppermint from Solera D Tapas. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Five Guys includes a wide range like Corona or Brooklyn Lager. Prosecco and Rose Provence from . Pizza Express offers Zizzi Restaurants and Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party..

Nearby Sample Menus

Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Mussels Welsh - Leek Mornay Sauce -
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Freshly Made Coffee £2.00
Scallops wrapped in Bacon £8.95 / £19.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Starter with Bread £8.95
Home Cooked Ham £5.95

Sweet & Sour Chicken (Hong Kong Style) £7.90
Roast Pork Chop Suey £7.90
Beef in Black Pepper Sauce £11.90
Prawn Crackers £1.90
Fried Beancurd with Oyster Sauce £6.50
Chips £2.50
Stir Fried Mange Tout, Baby Sweetcorn & Bamboo Shoots £6.90
Fried Beancurd with Satay Sauce £6.50

Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.