Clay Oven in Eastbourne Menu

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Clay Oven in Eastbourne has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Frankie and Bennies offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Pizza Pasta Hot 4 You includes a wide range like Dr. Pepper (330ml) or Mineral Water (500ml). Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Azur At The Marina Pavilion and Collet Rose - France 12%.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Cans £1.20
Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.

Cheesy Chips £3.45
Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95
Prawn Cocktail with classic Marie Rose sauce £5.95
Mussels Mexican - Cream, Tequila and Lime -
All the above are accompanied by vegetables and potato selection -
Children’s Ice Cream - Vanilla £2.75
Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95

Seafood Chow Mein £8.90
Crispy Seaweed with Grated Scallops £5.50
Sesame Prawn on Toast £6.50
Barbecued Spare Ribs £9.50
Peking Style Spare Ribs £9.50
Special Fried Rice £6.00
Grilled Dumplings £6.50
Beef with Mushrooms £11.90

Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.
Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.