Chipperfield Larder in Kings Langley Menu

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Chipperfield Larder in Kings Langley has no menu available, but can choose from many other options such as Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France from The Berkeley. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Apsley Fish Bar includes a wide range like Becks or Holsten. Beer and Red from . Reno's Pizzeria offers Chicken Corner and 7-Up.

Nearby Sample Menus

Montepulciano d’Abruzzo £16.20
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Gavi di Gavi ‘La Piacentina’ £25.95
Bianchi £10.50
- With mozzarella, onion and chilli.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Tomato Salad £6.50
- With red onion.

Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Chow Mein with Shredded Chicken (Large) £5.60
Curry Sauce £1.90
Mussels with Ginger and Spring Onion Sauce £6.70
Fried Bean Sprouts £3.50
- Vegetarian.

Cauliflower & Sag Bhajee £2.55
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Lamb Shank Anakali in special medium or hot spices £9.95
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Vegetable Rice £2.65
Garlic Meat £6.85
King Prawn Bhar Delight £9.95
Lamb Shank Nahari with coconut and chef's special spices £9.95

Fanta (0.33L) £1.60
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Cheese Naan £3.25
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Fish Balti (Medium) £8.95
Courgette Bhajee £4.30

Almond Croissant £2.95
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Cranberry £2.25
Greek Dip Platter £10.95
- V.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Freshly Squeezed OJ £3.75
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives