Young Pretender in Kings Langley Menu

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Young Pretender in Kings Langley has no menu available, but can choose from many other options such as Tango or 7-Up from Nawaab Indian Cuisine. The Chicken Shop offers many options including Sparkling Water and Evian. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. French Fries and Mixed Pickles from . G E M offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Coca-Cola £1.90
Tomato Salad £6.50
- With red onion.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Bottled Water £1.90
Dark Chocolate Mousse £5.00
Create Your Own £12.50
- Choose your own 4 toppings.
Gavi di Gavi ‘La Piacentina’ £25.95

Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Pork Green Curry £5.70
- Spicy.
Portion of Mushrooms £3.90
- Vegetarian.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Special Red Curry £6.50
- Spicy.
Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Monk’s Vegetables £4.60
- Vegetarian.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.

Cauliflower & Sag Bhajee £2.55
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Lamb Tikka £6.95
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Mixed Vegetable Curry £2.30
Lamb Tikka Jalfarazi £6.95
Peshwari Lamb £6.95
Prawn Cocktail £1.95

Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Pathia (Hot, Sweet & Sour) £8.95
- Cooked with onion, tomato, coriander, cumin, turmeric, a sweet & sour taste is created with lemon & sugar.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Appletiser (0.33L) £1.80
Lamb Tikka £8.45
Biriani £8.95

Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Apple £2.25
French Fries £3.25
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Cyprus Chips £3.50
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Pain Au Chocolat £2.45