Chipperfield Larder in Kings Langley Menu

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Chipperfield Larder in Kings Langley has no menu available, but can choose from many other options such as Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France from The Berkeley. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Apsley Fish Bar includes a wide range like Becks or Holsten. Beer and Red from . Reno's Pizzeria offers Chicken Corner and 7-Up.

Nearby Sample Menus

Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Mixed Salad £6.50
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Merlot delle Venezie £19.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Dark Chocolate Mousse £5.00
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Tiramisu £5.50

Pineapple Fritter with Syrup £2.30
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.
Special Green Curry £6.50
- Spicy.
Lamb With Ginger and Spring Onion £6.70
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
Szechuan Chicken £5.20
- Spicy.

Chicken £4.25
Passanda Prawn £6.75
Meat £5.50
- -
Chicken Pakora Spicy chicken battered and deep fried £3.10
Lamb Tikka £6.95
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Prawn £5.50

Appletiser (0.33L) £1.80
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Saag Ponir £4.50
- Spinach & cheese.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.

Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Orange (Tropicana) £2.75
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Almond Croissant £2.95
French Fries £3.25
Greek Dip Platter £10.95
- V.