Chipperfield Larder in Kings Langley Menu

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Chipperfield Larder in Kings Langley has no menu available, but can choose from many other options such as Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France from The Berkeley. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Apsley Fish Bar includes a wide range like Becks or Holsten. Beer and Red from . Reno's Pizzeria offers Chicken Corner and 7-Up.

Nearby Sample Menus

Mixed Salad £6.50
Bianchi £10.50
- With mozzarella, onion and chilli.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Tomato Salad £6.50
- With red onion.
Gavi di Gavi ‘La Piacentina’ £25.95
Panna Cotte with Chocolate Sauce £5.00
Trebbiano d’Abruzzo £16.20
Nero d’Avola £20.90

Beef Green Curry £5.70
- Spicy.
Chicken with Chilli £5.20
- Spicy.
Pork in Hot and Sesame Sauce £5.20
- Spicy.
Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).
Lemon Chicken £5.20
Bamboo Shoots and Chinese Mushroom in Oyster Sauce £3.70
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Fried Mixed Vegetables £3.70
- Vegetarian.

Meat £6.95
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Meat £5.50
Chicken Tikka £5.55
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Chicken Pakora Spicy chicken battered and deep fried £3.10
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Papadoms (Plain/Spicy) £0.50

Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Mottor Ponir £4.50
- Cheese with peas.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.
Rogan Josh (Medium) £8.45
- A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.

Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Lounza £4.95
- Grilled smoked pork loin.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Fluffy Stacked Pancakes £9.50
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.