The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Stir-fried slection of mushrooms with cashew nut in So Siam chef's special sauce.
Set Menu A (Baan Soy Dao) £43.90
Starter: So siam royal platter. Main Courses: Stir fried chicken, rice beef curry with peanuts and potatoes, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Ped Ma Kham £9.50
Deep-fried duck in light batter with tamarind sauce.
Set Menu D (Baan Ta Karntar) £91.80
Starter: So siam royal platter. Main Courses: A mild and creamy yellow curry, with chicken and potatoes, rich and flavoursome red curry with pork tender loin, stir-fried beef with Thai sweet basil leaves (mild). Grilled chicken, marinated with a special sauce, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Gai Pud Preaw Waan £9.50
Stir-fried chicken with vegetable in sweet and sour sauce.
Gai Pud Khing £9.00
Stir-fried chicken with ginger and mixed vegetable.
Zee Kroong Moo Ob £6.50
Tender pork spare ribs, marinated in honey, a soy sauce and fresh Thai herbs.
Fishing Village (Mild) £12.95
Mixed seafood with spicy hot red curry rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.