Chinese Kitchen in St Austell Menu

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Chinese Kitchen in St Austell has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Kings Head offers many options including Baileys Coffee and Irish Coffee. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Chicken Strip Wrap £6.00
Lamb Shish Wrap £7.00
Chicken Nuggets (5) With Chips and Drink £5.50
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Chips in Pitta Bread £2.50
- Contains wheat.
Halloumi Wrap £5.50
- V.
Cheesy Chips £3.70
- Contains milk. Size (large)
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.

Hot Dog (Large) £3.00
Chicken & Mushroom Pie £4.00
Beans £1.50
Cod Roe £2.00
Chicken Wrap £5.00
Saveloy & Chips £5.00
Calamari (12) & Dip £6.00
Chicken Nuggets & Chips (Large) £6.00

Sliced Pork & Local Apple Chutney £8.00
Cheese Ham & Pickle £8.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Tuna mayo & mozzarella melt £8.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Onion Rings £4.50
Sausage £4.00
Toast with Jam & Marmalade £2.00

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Carbonara - Cream, Ham, Mushrooms £5.00
Special - Cheese, Mushrooms, Onions, Peppers, Ham, Pepperoni, Spicy Beef & Olives Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Creamy Garlic Mushrooms £2.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Arabiata - Tomato, Garlic, Chillies £5.00
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00