Chicken & sweetcorn soup, chicken with green pepper in black bean sauce, egg fried rice.
China Taste Set Meal D1 for 1 £12.40
Sweet & sour pork Hong Kong style, lemon chicken, egg fried rice.
China Taste Set Meal E1 for 1 £16.70
Beef with green pepper in black bean sauce, sweet & sour chicken Hong Kong style, stir fried mixed vegetables, egg fried rice.
China Taste Set Meal B for 2 £23.70
Salt & pepper chicken wings, vegetarian spring rolls (4), chicken with green pepper in black bean sauce, stir fried mixed vegetables, sweet & sour pork Hong Kong style, egg fried rice (small) (2).
China Taste Set Meal C for 3 £31.10
House combination (for 3 people), barbecue spare ribs, beef with green pepper in black bean sauce, sweet & sour chicken Hong Kong style, tofu with bamboo shoots & Chinese mushrooms, yeung chow fried rice (small) (3).
China Taste Set Meal D for 4 £49.90
Half of crispy aromatic duck (10 pancakes), crispy shredded beef, chicken with green pepper in black bean sauce, stir fried mushroom vegetables, honey spicy spare ribs, king prawn with ginger & spring onion, yeung chow fried rice (small) (4).
Appetisers
Aromatic Crispy Duck 香酥鴨 £9.10
Served with pancakes, spring onions, cucumber & hoisin sauce.
Vegetarian Aromatic Crispy Duck (V) 素食香酥鴨 £7.00
Served with pancakes, spring onions, cucumber & hoisin sauce. Suitable for vegetarians.
Crab Claws (6) 蟹鉗 £4.80
House Combination (For 2 Persons) 兩人拼盤 £7.90
Spring roll, crispy seaweed, satay chicken on skewers, prawn on toast.
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Deep-fried mushrooms with a wild mushroom cream sauce
BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
Peroni £4.50
330ml 5.1%
Mulled Berry Eton Mess (V) £6.75
Meringue folded with whipped cream & mixed berries
Giant Green Gordal Olives (VG) £3.25
Warm Chicken Salad with Turmeric and Freekah (N) £11.95
Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Smoky Beet £6.00
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)