Chimichanga in Ipswich Menu

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Chimichanga in Ipswich has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge. The Selkirk Gurkha Restaurant and Bar offers many options including House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco). Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

served with frites or dauphinoise potatoes & house gr een salad -
Marinated olives £3.75
Dressed roquette £2
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Slow roast pork with beetroot salad £6.50
Soup of the day with crusty bread £4
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12

Whitebait - Served with a salad garnish £5.95
Calamari - Served with a salad garnish £5.95
Cajun Chicken Salad £8.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Chicken £4.65
Brie & Bacon £5.95
Lasagne - Served with salad & garlic bread £9.45
Steak & Blue Cheese £8.95

Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Ribena £0.60
Tango Apple £1.00
- 0.33 L.
Fresh Garlic Bread with Cheese (4) £2.50
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Pepperoni Pizza £6.00
- Pepperoni.
Mineral Water £1.00
- 500 ml.
Veggie Burger £2.50

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mixed leaf salad £3.95
Buttered new potatoes £2.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Provencale – Served with gambas tomato & basil sauce £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Blueberry & white chocolate cheesecake £5.50
Mixed Salad £2.75
Local cheese board served with chutney and fresh bread £6.50
French Beans £2.75
Treacle Tart served with vanilla ice cream £5.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25