Chequers Inn in Witney Menu

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Chequers Inn in Witney has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Al-Shami Lebanese Restaurant offers many options including Mineral Water - Perrier (0.75L) and Mineral Water - Perrier (0.33L). Bangkok House includes a wide range like Hot & Spicy Seafood Soup (For 4) or Hot & Spicy Seafood Soup (For 2). Sparkling Water and Still Water from . Mission Burrito offers Currydor and Mineral Water.

Nearby Sample Menus

Locally Smoked Ham & Grain Mustard Sandwich £4.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Chicken Curry with Fragrant Rice £4.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50

GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
MURGH BIRYANI (Chicken) £9.50
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
Bells £2.25
DELUXE SPIRITS (25ml) -
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95

Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Homemade Bread and Butter Pudding - with custard £5.95
Homemade Low Fat Mayo Free Coleslaw £1.50
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
50p extra to add cheese/extra cheese -

Courgette Frites £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Creamed Mash £1.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Treacle Tart served with vanilla ice cream £5.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mixed Salad £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50

Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.
Chicken Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Beef with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Prawn Green Curry £10.95
- Prawn Curry with green curry paste, mixed vegetables and coconut milk.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.