Charcoal in Wakefield Menu

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Charcoal in Wakefield has no menu available, but can choose from many other options such as Juice Apple or J20s from Shabab Express. Bengal Brasserie offers many options including and Shabji Massalla (n). Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Plum Syrup 酸梅汤 and Jasmine Honey Tea 茉莉蜜茶 from . Red Chilli offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Prawn £8.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Mix Platter for 2 £9.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50

tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- CHICKEN TIKKA / LAMB TIKKA £5.20
- KING PRAWN £6.45
- VEGETABLE £4.40
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- KING PRAWN £6.45
- KING PRAWN £6.45

Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
Peshwari Naan £2.20
Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50
Mushroom £5.00
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Vegetable Rice £2.00
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50

Buttered new potatoes £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Mini chocolate oranges £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Flapjack £2.95

Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Sapporo (ABV 5%) 650ml £5.95
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.