Charcoal in Wakefield Menu

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Charcoal in Wakefield has no menu available, but can choose from many other options such as Juice Apple or J20s from Shabab Express. Bengal Brasserie offers many options including and Shabji Massalla (n). Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Plum Syrup 酸梅汤 and Jasmine Honey Tea 茉莉蜜茶 from . Red Chilli offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Served with chips and salad. -
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Prawn Omelette £11.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Mushroom Omelette £10.90
Mushroom Jalfrezi £8.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -

set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
- CHICKEN / PRAWN / MEAT £4.60
on puri cooked in a medium spiced sauce and served with fried indian bread: -
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- CHICKEN / PRAWN / MEAT £4.60
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
- TANDOORI MIXED £6.95
- VEGETABLE £4.40

Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Prawn Omlette £4.50
Chicken Tikka Rogan Rosh £5.50
Any of the above as a Veg Dish £5.50
Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
Onion Bhaji £2.00

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Garlic ciabatta £2.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Angel fish pie, buttered Savoy cabbage £12.95
Seasonal vegetables, (see Blackboard) £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.