Chandelier Tandoori Restaurant in Nottingham Menu

Chandelier Tandoori Restaurant in Nottingham has no menu available, but can choose from many other options such as Pepsi or Ballygowan Water from Papa Johns. Mandarin Restaurant offers many options including Crispy Aromatic Peking Duck 香酥鴨 and Prawn Crackers 蝦片. Aroma Indian Takeaway includes a wide range like Strawberry Cheesecake or Chocolate Fudge Cake. Kinder Bueno Milkshake and Maltesers Milshake from . Refresh Cafe offers Frankie & Benny's New York Italian Restaurant & Bar - Nottingham and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

  • Sautéed Lamb Liver £8.00
    • Sautéed lamb liver served with red onions, parsley and sumac.
  • Imam Bayildi (Stuffed Aubergine) (v) £14.00
    • Sautéed with confit garlic and fresh tomato sauce.
  • Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
    • Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
  • Coke £1.50
  • Turkish Sweet Pastry £3.75
  • Vegetarian Moussakka (v) £14.00
    • Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
  • Falafel (v) £6.00
    • Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
  • Sprite £1.50
  • Pizza Al’ Aglio V in house freshly baked tradional style pizza with italian plum tomatoes, fresh garlic, topped with a sprinkling of blended cheeses. £4.90
  • Margherita Regina V Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil. £7.90
  • Amore Filetto Speciale Tender fillet steak cooked with marinated sun dried tomatoes, a hint of brandy, black pepper and cream topped with 2 succulent shell on king prawns £22.90
  • Ciabatta Bites Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £5.50
  • Pollo Alla Cacciatora Chicken breast coated with mushrooms and shallots, a hint of red wine and fresh garlic in a pomodoro sauce topped with fresh basil. £14.50
  • Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
  • Choice of Sauces: Limone , Dijon , Pomodoro £2.00
  • Pomodori & Cipolla Sliced tomatoes with thinly sliced red onions, drizzled with finest tuscan extra virgin olive oil. £3.45
  • Shahi Paneer + 2 Roti £7.00
  • Rice £2.00
  • Daal + 2 Roti £6.50
  • Bread Pakora £1.50
  • Aloo Mattar + 2 Roti £6.50
  • Vegetable Biryani £8.00
  • Chicken Samosa £1.00
  • Lamb Curry £8.95
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Sprite £1.50
    • 330ml Can
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Diet Coke £1.50
    • 330ml Can
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Goose Island 312 Urban Wheat Ale £4.80
    • 330ml can 4.2%
  • Peroni £6.95
    • 660ml 5.1%
  • Bill's Classic Burger £11.95
    • A beef burger with lettuce, tomato, red onion & spiced mayo in a sesame seed bun with rosemary salted fries
  • Diet Coke £2.85
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Rosé Garnacha Rosado, Spain £16.95
  • Macaroni Cheese (V) £4.75
  • Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
    • with butterbean mash, long stem broccoli & rich vegetable gravy
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Skin-On Fries £2.49
  • Salsa Pot £0.49
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Arizona Peach Iced Tea £3.59
    • 500ml
  • Sprite £1.99
    • 330ml
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Brooklyn Lager £4.50
    • 330ml.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • **NEW** Gingerbread Shake £5.25
    • Our new gingerbread flavoured milkshake
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Corona £4.00
    • 330ml.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Fish Bites £2.50
  • 3 Cz Coconut Sponge £1.00
  • Plain rice £2.49
  • Ka black grape 50p
  • 3Cz Homemade Patties (Vegetable, Chicken or Mutton) £1.25
  • Plantain portion £1.75
  • Curry Mutton £3.75
  • Carrot Cake £1.50
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
  • Today’s soup - served with artisan bread £3.75
  • Garlic Bread - with cheese and caramelised onions £2.95
  • Ice Cream - please ask for today’s selection £2.75
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
  • Fred - smoked tofu, peppers and coriander mayo £4.95
  • Hawaiian £6.50
    • Cheese, tomato, ham & pineapple.
  • Sheesh Chicken Tikka Mix £8.00
  • Garlic Pizza £5.50
    • Cheese, tomato & garlic butter pizza base.
  • Asian Style £8.50
    • Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
  • Peri Peri Pizza £8.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • New Yorker £6.10
    • Cheese, tomato, chicken, ham, sausage, spicy beef, pepperoni, onion & peppers.
  • Strawberry Cheesecake £2.50
  • Cheese & Onion £4.00
  • Chicken Vindaloo (Extra Hot) £10.75
    • A chicken and potato curry. There is only one word that adequately describes this dish. - HOT!
  • Chilli Naan (Very Spicy) £3.95
    • Flour bread stuffed with chopped green chillies. Very very hot.
  • Lamb Chettinand (Very Spicy) £11.25
    • Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
  • Pulao Rice £3.95
    • Basmati rice cooked with saffron.
  • Chicken Tikka Masala (N) (Mild) £9.95
    • We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
  • Lamb Sola Shashlik (Medium Spicy) £6.25
    • Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
  • Mix Pickle £1.50
  • Fish Amritsari (Medium Spicy) £5.95
    • Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
Chandelier Tandoori Restaurant

Chandelier Tandoori Restaurant

location

Address

115-117 Derby Road, Long Eaton, Nottingham, Nottinghamshire, NG104LA ,

phone

Phone

01159465790

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
115-117 Derby Road, Long Eaton, Nottingham, Nottinghamshire, NG104LA ,
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