Celtic Knot in St Austell Menu

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Celtic Knot in St Austell has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

BBQ £0.35
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Garlic Bread with Cheese £3.50
- Cheese.
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.
Box of Doner Meat £5.00
Chicken Strips (3) With Chips and Drink £5.50

Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Jumbo Battered Sausage & Chips £5.50
Fishcake £2.00
Double Battered Sausage & Chips £5.00
Cod £6.00
Jumbo Sausage £3.00
Crab Cakes £2.50
Gravy £1.50

Scrambled Egg on Toast £4.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Steak Burger £8.00
Vegetarian Sausage £4.00
Grilled Chicken £5.50
Kid's battered cod (may contain bones) £5.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Sliced Pork & Local Apple Chutney £8.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Lasagne £4.50
Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Carbonara - Cream, Ham, Mushrooms £5.00
Greek (feta) Salad £2.20
Sweet Chilli, 1000 Island Sauce 50p