Celtic Knot in St Austell Menu

Celtic Knot in St Austell has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

  • Burger Offer £17.50
    • 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
  • Garlic Bread with Cheese £3.50
    • Cheese.
  • Doner Baguette Meal £5.90
    • Comes with chips and a choice of drinks.
  • Halloumi Slices £1.00
  • Onion Rings £2.80
  • Farm House £7.99
    • Ham and mushroom.
  • Ribena £1.40
  • Lamb Kofte + Doner Mix £10.90
  • Curry Sauce £1.50
  • Haddock & Chips £10.00
    • With a choice of peas, beans, gravy or curry sauce.
  • Chip Butty £3.00
  • Peas £1.50
  • Plaice £7.00
  • Cod & Chips £10.00
    • With a choice of peas, beans, gravy or curry sauce.
  • Spring Roll £2.50
  • Seafood Panko Prawns & Dip £6.00
  • Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
  • Grilled chicken £8.00
  • Steak, mushroom & onion £9.50
  • Bacon £4.00
  • Homemade hummus, roast pepper & semi blush tomatoes £8.50
  • Lamb & mint £8.00
  • Sausage £4.00
  • Cheese Ham & Pickle £8.50
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
  • Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
  • Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
  • Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Chilli-con-carne (with fries) £4.00
Celtic Knot

Celtic Knot

location

Address

5 Market Square, Mevagissey, St Austell, Cornwall, PL266UD ,

phone

Phone

01726844884

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

English

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
5 Market Square, Mevagissey, St Austell, Cornwall, PL266UD ,
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