Celtic Knot in St Austell Menu

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Celtic Knot in St Austell has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers The Thirsty Scholar and House Wines (750ml).

Nearby Sample Menus

Cheese Burger Meal £3.90
- With chips and drink.
Hot Wings £3.50
Box of Doner Meat £5.00
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Cheesy Chips £3.70
- Contains milk. Size (large)
Chicken Fillet Burger £3.60
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.

Spring Roll £2.50
Seafood Panko Prawns & Dip £6.00
Plaice £7.00
Burger £3.90
- Served with salad & cheese.
Burger in Batter £3.00
Jumbo Battered Sausage & Chips £5.50
Fishcake £2.00
Surf & Turf with Chips £5.00

Wedges £5.00
Tuna mayo & mozzarella melt £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Sliced Pork & Local Apple Chutney £8.00
4oz Kid's Burger, served in a flavored bap £5.50
Bacon £4.00
Nachos (ideal for a main or for 2 to share) £8.50
Grilled Chicken £5.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A