Cellar Bar 8 in Cambridge Menu

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Cellar Bar 8 in Cambridge has no menu available, but can choose from many other options such as Orange Juice 橙汁 or Apple Juice 苹果汁 from Seafood Shake. Wildwood offers many options including Prosecco and Malbec. Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. Corona Beer for 4 and Corona Beer from . Las Iguanas - Cambridge offers The Restaurant Group Plc and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Mint Chocoalte Chip (1 Litre) £17.00
Chari Tea (Rooibos Tea with Passionfruit) £2.85
Stracciatella (1 Litre) £17.00
Stracciatella (1/2 Litre) £10.00
Lemon & Lime (1/2 Litre) £10.00
Chocolate Chip (1 Litre) £17.00
Porridge £2.75
Vegan Soup of the Day £6.00
- With sourdough bread.

Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Pickled Vegetables (V) £1.50
Couscous (V) £2.50
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

Rekordelig Strawberry & Lime 500ml £5.25
Diet Coca Cola Icon 330ml £3.25
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Stump Jump Sauvingion Blanc £21.95
Dead Pony Club 330ml £5.50
Duvel Belgian 330ml £8.40
Hand Cut Fries £3.95

Egg Fried Rice £3.20
Fish Fillet with Satay Sauce £8.60
Curry Beef Brisket with Potatoes in Clay Pot £8.50
Stir Fried Celery with Bean Stick £7.50
Stir Fried Chinese Leek with Smoked Bean Curd £8.20
Singapore Style Fried Rice £6.80
Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60
Beef with Ginger & Spring Onion £7.90

Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Parrota £3.50
- Multi layered plain flour bread.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.