Catering Solutions Management in Huddersfield Menu -

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Catering Solutions Management in Huddersfield has no menu available, but can choose from many other options such as Rubicon Mango (0.33L) or 7-Up (0.33L) from Spen Lane Chinese Takeaway. Coffeeboy offers many options including Huel Chocolate and Huel Vanilla. Frankie and Benny's Uk includes a wide range like GF Side Salad (VG) or GF Corn on the Cob (V). Stone Ghost Berliner (330ml Can) and Stone Go to IPA (330ml Can) from . The Head of Steam Headingley offers Cardigan Fish Bar and Water.

Nearby Sample Menus

Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Served with chips and salad. -
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Palak Gosht (Lamb with spinach) £8.90
Mushroom Omelette £10.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -

saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
- PRAWN £2.75
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85

Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Plain Omlette £3.50
Butter Chicken, delicately cooked with butter £5.50
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Fish Fingers (6pcs) £3.00
Mushroom Pakora £2.50
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka £2.50

Mini chocolate oranges £2.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Diet Coke 330ml £1.75
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.