Catering By Helen Bryce in Ipswich Menu

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Catering By Helen Bryce in Ipswich has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Brassirie Gerrard. Aqua Eight offers many options including Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles. Ask Central includes a wide range like Prosecco or Rose Provence. Sultan’s Delight and Sutlac from . Ottoman offers Hong Kong Palace and Barbecue Sauce.

Nearby Sample Menus

Braised beef & wild mushroom cobbler, onion & thyme scones £13
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Pot of tea for one £1.85
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Dark chocolate fondant, mint ice cream £6.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Steamed spiced apple sponge, calvados custard £5

Mushrooms £1.95
Double your burger £1.50
Ham & Cheddar £4.85
Beans & Cheese £5.25
Sausage & Onion £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Lasagne - Served with salad & garlic bread £9.45
Coleslaw £0.95

Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Lamb Donner Meal £7.99
Coca-Cola Zero £1.00
- 0.33 L.
Lucozade Sport 500ml £1.50
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Potato Wedges £2.50
- Large southern fried.
Chicken & Chips Meal £3.50

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Mixed leaf salad £3.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Flapjack £2.95
Garlic ciabatta £2.95
Seasonal vegetables, (see Blackboard) £2.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Treacle Tart served with vanilla ice cream £5.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Home made sorbets £4.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75