Castle Inn in Cambridge Menu

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Castle Inn in Cambridge has no menu available, but can choose from many other options such as TB Japanese Green Tea (Tea Bag) or UAV Aloe Vera Juice from U-Sushi Cambridge. Tradizioni offers many options including Acqua and Juice. Prince Albert includes a wide range like Mocha or Long Macciato. Aloe Vera and Water from . La Maison Du Steak offers Banana Leaf and Egg Curry.

Nearby Sample Menus

Lemon & Sugar £7.25
Lemon Sorbet (1/2 Litre) £10.00
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Lemonaid (Passionfruit) £2.85
Stracciatella (1/2 Litre) £10.00
Coke £2.85
- 330ml glass bottle.
Still Water £1.95
- 500ml.
Mars £4.85

Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.

Dura Damn (GF) 330ml £5.60
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Hand Cut Fries £3.95
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Dead Pony Club 330ml £5.50
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Onion Rings £3.95

Seafood & Tofu in Clay Pot £8.80
King Prawn with Oyster Sauce £8.80
Fish Fillet with Ginger & Spring Onion £8.60
King Prawn Chow Mein £7.80
Hot & Spicy Whole Crab £15.80
Hot & Spicy Dip £14.80
Sizzling Squid Sichuan Style £8.80
Beef Black Bean Rice £6.80

Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.