Case Is Altered in Ipswich Menu

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Case Is Altered in Ipswich has no menu available, but can choose from many other options such as Buffalo Wing’s & Blue Cheese or Truffle & Parmesan French Fries from Delice. Istanbul Kebab offers many options including Bottle of Water and Ayran Can. Dhaka includes a wide range like King Prawn or Lamb. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Grand Central American Bar and Grill and Tooma River Shiraz 75cl (Bottle).

Nearby Sample Menus

Deben mussels in Madeira & sorrel velouté, frites £11
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15

Calamari - Served with a salad garnish £5.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Creamy Peppercorn £2.45
Sausage & Onion £5.95
Chicken Burger £6.95 / £4.95
Jacket Wedges £1.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

Create Your Own Pizza £9.00
Quarter Pounder Meal £4.80
Lucozade Pink Lemonade £2.00
- 1 L.
Monster Ultra Violet £1.50
Tango Apple £1.00
- 0.33 L.
Tango £3.00
- 1.5 L.
Veggie Burger £2.50
Chicken Wrap £4.00

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Buttered new potatoes £2.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Treacle Tart served with vanilla ice cream £5.25