Carnewas Tea Room in Wadebridge Menu

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Carnewas Tea Room in Wadebridge has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. The Gem Fish Bar offers many options including Cornish Knocker and Betty Stoggs. Nepalese Gurkha Cuisine includes a wide range like Chips or Seasonal Green Salad. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Tango £1.20
Lamb Kofte + Doner Mix £10.90
Margherita (V) £6.00
- Cheese and tomato sauce.
Doner Wrap £7.00
Water £1.00
Box of Chilli Peppers £1.50
Veggie Burger £3.60
Garlic Bread + Tomato £4.00
- Tomato and cheese.

Haddock £7.00
Double Battered Sausage & Chips £5.00
Plaice £7.00
Cod Roe £2.00
Potato Fritters (5 Pieces) £2.50
Curry Sauce £1.50
Breaded White Bait & Dip £5.00
Battered Mars Bar £2.00

Grilled chicken £8.00
Ham Salad £8.00
Kid's battered cod (may contain bones) £5.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Lamb & mint £8.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Sliced Pork & Local Apple Chutney £8.00
Grilled Chicken £5.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A