Cambridge Steak House in Cambridge Menu

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Cambridge Steak House in Cambridge has no menu available, but can choose from many other options such as Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from The Art Coffee House. Patisserie Valerie offers many options including Cawston Press - Orange and Cawston Press - Ginger Beer. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Cherry Tango and Kids Bottle of Still Water from . Deep Blue offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Nutella & Banana £7.25
Vanilla £4.85
Coffee £4.85
Chocolate £4.85
Still Water £1.95
- 500ml.
Lemon & Sugar £7.25
Ham & Cheddar Croissant £2.85
Passionista £4.85
- Mango, pineapple and passionfruit.

Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Marinated Kalamata Olives (V) £2.50
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Green Beans (V) £2.50
- Sautéed with garlic.

Everyday I'm Truffling (V) £12.95
- Black truffle cream, porcini wild mushrooms and roasted red pepper.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Stump Jump GSM £21.95
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Dead Pony Club 330ml £5.50
Erdinger Alcohol Free 500ml £3.70
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.

Pakchoi with Plain Fried £7.50
Chicken Heart in Sichuan Spicy Sauce £8.80
Tsingtao £3.80
Double Cooked Pork Slices in Sichuan Spicy Sauce £8.80
Beef Ginger & Onion Rice £6.80
Sweet & Sour King Prawn £8.80
Braised Pork Belly with Pakchoi in Clay Pot £9.50
Braised Lamb with Carrots in Clay Pot £12.80

Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Parrota £3.50
- Multi layered plain flour bread.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.