Cambridge Coffee Company in Cambridge Menu

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Cambridge Coffee Company in Cambridge has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Tazze Charcoal Grill includes a wide range like J20 or Ayran. Strathmore Still Water and Strathmore Sparkling Water from . Frankie & Benny's offers Meghna and Ill Caggio Pinot Grigio Rosé (Italy).

Nearby Sample Menus

Lemon & Lime (1 Litre) £17.00
Baked Cheesecake of the Day (Flavours Vary) £3.95
Rum & Raisin (1/2 Litre) £10.00
Chocolate Chip (1 Litre) £17.00
Sparkling Water £2.15
- 330ml.
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Strawberry (1/2 Litre) £10.00
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.

Pickled Vegetables (V) £1.50
Marinated Kalamata Olives (V) £2.50
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Green Beans (V) £2.50
- Sautéed with garlic.

Stump Jump Sauvingion Blanc £21.95
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Stump Jump GSM £21.95
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Appletizer 250ml £3.00

Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
Chapati £2.99
- Wheat flour flat bread.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.

Fish Fillet with Ginger & Spring Onion £8.60
Sweet & Sour Chicken £7.50
Tung-Choi with Salt Bean Curd Sauce £8.20
Shredded Potatoes with Salted Sauce £7.20
Diced Chicken in Bean Sauce £8.80
Crispy Aromatic Duck (Half) £15.80
- Served with 6 pancakes, salad & hoi sin sauce.
Tomato & Egg Soup £3.50
Tsingtao £3.80