Cambridge Blue Sandwiches in Cambridge Menu

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Cambridge Blue Sandwiches in Cambridge has no menu available, but can choose from many other options such as Water or Dr Pepper from Abc Bar-B-Q. Balti King offers many options including Sirloin Steak and Curry Sauce (V). The Lucky Star includes a wide range like Chips (VG) or Stired Fried Fine Noodles (V) (G) (E) (S) (SE). Spinach & Rocket Leaves and Super Food Salad from . Varsity Restaurant offers Frankie & Benny's and Strathmore Still Water.

Nearby Sample Menus

Chari Tea (Black Tea with Lemon Flavour) £2.85
Lemonaid (Passionfruit) £2.85
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Lemon & Sugar £7.25
Home Made Chocolate Truffles £1.50
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Sparkling Water £2.15
- 330ml.
Bramly Apple Cinnamon with Honey £7.25

Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Marinated Kalamata Olives (V) £2.50
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Green Beans (V) £2.50
- Sautéed with garlic.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.

Stump Jump Sauvingion Blanc £21.95
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Punk IPA £5.50
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.

Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
Chicken Sweet Corn Soup £3.70
Braised Lamb with Carrots in Clay Pot £12.80
Plain Boiled Rice £2.00
7 Up £2.60
Fish Fillet with Pork Intestines in Chilli Oil Sichuan Style £13.80
Chilli Salt & Pepper Squid £9.20
Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80

Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.