Caldecote Social Club in Cambridge Menu

Are you the owner? Manage this listing for free.

Caldecote Social Club in Cambridge has no menu available, but can choose from many other options such as Cherry Tango or Kids Bottle of Still Water from Deep Blue. Varsity Restaurant offers many options including Spinach & Rocket Leaves and Super Food Salad. The Cambridge Brew House includes a wide range like Pecan Pie or Chocolate & Orange Torte. Red Alert and Perrier from . Gardenia Take Away offers Pho and Daura Damm (Gluten Free Beer).

Nearby Sample Menus

Peanutbutter £4.85
Stracciatella (1/2 Litre) £10.00
Lemon & Lime (1 Litre) £17.00
Bacon & Egg £7.25
Home Made Chocolate Truffles £1.50
Passionista £4.85
- Mango, pineapple and passionfruit.
Strawberry £4.85
- Strawberry and banana.
Chari Tea (Rooibos Tea with Passionfruit) £2.85

Couscous (V) £2.50
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Green Beans (V) £2.50
- Sautéed with garlic.
Pitta Bread (V) £2.00

Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Stump Jump Chardonnay £21.95
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.

7 Up £2.60
Special Fried Rice £6.50
Fish Fillet with Pork Intestines in Chilli Oil Sichuan Style £13.80
Sea Spiced Aubergine £7.80
Sweet & Sour King Prawn £8.80
Diced Chicken with Cashew Nuts in Yellow Bean Sauce £8.60
Fish Fillet with Ginger & Spring Onion £8.60
San Andre Merlot, Chile Bottle £15.50

Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Chapati £2.99
- Wheat flour flat bread.