Cafe Larsa in Potters Bar Menu

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Cafe Larsa in Potters Bar has no menu available, but can choose from many other options such as British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) or Homemade ice creams (quince ripple, vanilla bean, mulled wine) from Alford Arms. Ashoka offers many options including Kids Cheese Omelette & Chips and Kids Prawns Omelette & Chips. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. 660ml Cobra Indian Beer and 330ml Cobra Indian Beer from . Veer Dhara One offers Sam's Chicken and Fruit Shoot Kids.

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Merlot delle Venezie £19.90
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Gavi di Gavi ‘La Piacentina’ £25.95
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

King Prawn With Ginger and Spring Onion £6.70
Pork Chop Suey £5.20
Half Crispy Aromatic Duck £17.20
Diet Coke £1.00
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.
Squid in Chilli Sauce £6.70
- Spicy.
Mussels with Chilli Sauce £6.70
- Spicy.

Prawn Bhar Delight £6.75
Lamb Bhar Delight £6.95
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Balti Chilli Massala Meat/Prawn £6.95
Meat £5.50
Naan £1.65
Garlic Coriander and Chilli Naan £2.40
Tandoori Chicken (Half) £4.30

King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Mushrooms with Fresh Herbs £4.25
Vegetable Rice £3.50
- Basmati.
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.

Pain Au Raisin £2.45
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Pain Au Chocolat £2.45
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.