Cafe Larsa in Potters Bar Menu

Are you the owner? Manage this listing for free.

Cafe Larsa in Potters Bar has no menu available, but can choose from many other options such as British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) or Homemade ice creams (quince ripple, vanilla bean, mulled wine) from Alford Arms. Ashoka offers many options including Kids Cheese Omelette & Chips and Kids Prawns Omelette & Chips. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. 660ml Cobra Indian Beer and 330ml Cobra Indian Beer from . Veer Dhara One offers Sam's Chicken and Fruit Shoot Kids.

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Panna Cotte with Chocolate Sauce £5.00
Coca-Cola £1.90
Mixed Salad £6.50
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.

Curry Chicken £5.20
Squid in Hot Sesame Sauce £6.70
- Spicy.
Shrimp Fried Rice £4.50
- Contains Eggs.
Pork Chop Suey £5.20
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Lamb Peking Style £6.70
Roast Duck £6.70

Sathkora Chicken £5.55
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Chapatti (Thin dough bread) £0.85
Tandoori Roti thick bread, baked in the Tandoor £1.65
King Prawn Rezella £9.95
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Vegetable £4.30

Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Chapati £2.25
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Kalamata £4.75
- Dark flavoursome Greek.
Cyprus Chips £3.50
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.