Cafe Larsa in Potters Bar Menu

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Cafe Larsa in Potters Bar has no menu available, but can choose from many other options such as British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) or Homemade ice creams (quince ripple, vanilla bean, mulled wine) from Alford Arms. Ashoka offers many options including Kids Cheese Omelette & Chips and Kids Prawns Omelette & Chips. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. 660ml Cobra Indian Beer and 330ml Cobra Indian Beer from . Veer Dhara One offers Sam's Chicken and Fruit Shoot Kids.

Nearby Sample Menus

Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Dark Chocolate Mousse £5.00
Pinot Grigio delle Venezie £19.90
Nero d’Avola £20.90
Montepulciano d’Abruzzo £16.20
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
San Pellegrino £1.90
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.

Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
Szechuan Beef £5.20
- Spicy.
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Chicken Fried Rice £4.60
- Contains Eggs.
Chicken Green Curry £5.70
- Spicy.
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Szechuan Pork £5.20
- Spicy.
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.

Peshwari Chicken £6.30
King Prawn £8.95
Vegetable £4.30
Balti Chilli Massala Chicken £6.30
Mixed Vegetable Curry £2.30
Meat/Prawn £5.95
Jalfarazi Chicken £5.55
Meat £5.50

Kashmiri Naan £3.25
- With honey.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.

Chilli £4.75
- Our own marinated pitted olives.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Peach £2.75
Orange (Tropicana) £2.75
Middle Eastern Platter £10.95
- V.
French Fries £3.25