C J Roberts in Otley Menu

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C J Roberts in Otley has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. The Zolsha offers many options including Special Naan and Cheese Naan. Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). Strawberry and Banana from . Rustica offers Druckers Vienna Patisserie and Jam.

Nearby Sample Menus

Chicken Omelette £10.90
Add for Biryani £1.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -

stuffed naan stuffed with spiced mixed vegetables £1.40
chilli masala with onions, garlic, methi leaves & green chillies -
- CHICKEN / PRAWN / MEAT £4.80
- VEGETABLE £3.90
- CHICKEN / PRAWN / MEAT £4.65
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
golden chicken curry £5.50

Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Fried Scampi £4.00
Dhai Raita £1.00
Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Tower, 1/4 chicken + 1/4 beef (Double) £3.80
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Samosa (Meat) £2.00

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Seasonal vegetables, (see Blackboard) £2.25
Mixed leaf salad £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Sparkling Water 500ml £1.95
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.